态度在日本冷冻食品外在和内在属性与消费者购买意愿关系中的中介作用:来自马来西亚的证据

N. Omar, Aishath Lahath, R. Astuti, Nurul Atasha Jamaludin, Syed Shah Alam
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引用次数: 1

摘要

研究目的:研究影响消费者对日本产冷冻食品态度的内在因素和外在因素,从而影响消费者的购买行为。设计/方法/方法:选择了解日本制造冷冻食品的消费者作为样本。方便抽样加上横断面,自我管理的在线调查问卷收集了307名参与者的数据。研究发现:品牌声誉、清真标识、便利性、食品质量与日本冷冻食品态度正相关,健康意识与态度负相关。对日本冷冻食品的态度在品牌声誉与购买意愿、清真标识与购买意愿、食品质量与购买意愿之间起中介作用。理论贡献/独创性:鉴于冷冻食品行业的激烈竞争和增长,本研究提高了马来西亚消费者在日本冷冻食品背景下购买行为的知识。东南亚背景下的管理意义:对日本冷冻食品的态度在马来西亚消费者的外在和内在产品因素与购买意愿之间的关系中的中介作用,为从一个以非穆斯林为主的国家出口到一个以穆斯林为主的东南亚国家的食品提供了有价值的见解。研究局限与启示:本研究的范围仅限于了解日本冷冻食品的马来西亚人。检查食品的外在和内在属性至关重要,因为马来西亚对日本冷冻食品的认识和偏好仍然很低,对产品的了解也很有限。关键词:外在因素,内在因素,态度,购买意愿,日本冷冻食品,马来西亚
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Mediating Role of Attitude in the Relationship Between the Extrinsic and Intrinsic Attributes of Japanese Frozen Foods and Consumers’ Intention to Purchase Them: Evidence from Malaysia
Research Aims: To examine the intrinsic and extrinsic factors affecting consumers’ attitudes toward Japanese-made frozen foods and, hence, consumers’ purchasing behaviour. Design/Methodology/Approach: Consumers who were aware of Japanese-made frozen foods were the sample chosen. Convenience sampling plus a cross-sectional, self-administered online survey questionnaire collected data from 307 participants. Research Findings: Findings showed that brand reputation, halal label, convenience, and food quality were positively related to attitude towards Japanese frozen food, whereas health consciousness was negatively associated with attitude. Attitudes toward Japanese frozen foods were found to mediate relationships between brand reputation and purchase intention, halal label and purchase intention, and food quality and purchase intention of the foods. Theoretical Contribution/Originality: Given the fierce competition and growth within the frozen food industry, this study advanced the knowledge of Malaysian consumer purchasing behaviour in the context of Japanese frozen foods. Managerial Implication in the South East Asian Context: The mediating role of attitude toward Japanese frozen foods in the relationship between extrinsic and intrinsic product factors and purchase intention among consumers in Malaysia provided valuable insights on foods exported from a predominantly non-Muslim country to a predominantly Muslim country in South East Asia. Research Limitation & Implications: The scope of this study was limited to Malaysians who were aware of Japanese frozen foods. Examining the extrinsic and intrinsic attributes of the foods was crucial because the awareness of and preference for Japanese frozen foods is still low in Malaysia, and there is limited knowledge about the products. Keywords: Extrinsic Factors, Intrinsic Factors, Attitude, Purchase Intention, Japanese Frozen Foods, Malaysia
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