Conservation agriculture for climate smart agriculture in smallholder farming systems in Kenya.

Abstract Climate change is any significant change in climatic conditions. Such changes may negatively affect productivity of the rain-fed agriculture practised by over 75% of the smallholder Kenyan farmers. The effect leads to failure to sustainably provide adequate food and revenue to famers. It is on this basis that an almost 8-year field study was conducted to evaluate and scale climate resilient agricultural technological options associated with Conservation Agriculture (CA) systems and practices (no-till; maintenance of permanent soil cover; and crop diversification - rotations and associations), complemented with good agricultural strategies. The activities involved were targeted to sustainably increase productivity of maize-legumes farming systems while reducing environmental risks. The results showed improved soil properties (physical, chemical and health) and consequently increased crop yields and human nutrition by over 30%. Such benefits were attributed to cost savings arising from NT and reduced labour requirement for weed control. This was further based on enhanced crop soil moisture and nutrients availability and use efficiency leading to over 25% yield increase advantage. Apart from the field trials, the study used the Agricultural Production Simulator (APSIM) computer model to simulate CA scenario with the aim of providing potential quick answers to adopting CA practices for farm system productivity. The results were inclusively shared, leading to over 21% increase in the number of farmers adopting the CA practices within and beyond the project sites. The study's overall recommendation affirmed the need to integrate the CA practices into Kenyan farming systems for sustainable agricultural livelihoods and economic opportunities.