生活方式医学在化脓性汗腺炎治疗中的应用:文献综述

Sourianne Okwo Ebwil
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引用次数: 0

摘要

简介:化脓性汗腺炎(HS)是一种皮肤炎症性疾病,其特征是腋窝、腹股沟、臀和肛周部位皮肤下形成脓疡。肥胖和吸烟等可改变的危险因素与HS严重程度的恶化有关。尽管如此,生活方式药物在改善HS症状方面的临床应用研究仍然很少。本综述的目的是评价生活方式药物在改善HS症状方面的益处。方法:对8篇有关戒烟、饮食调整和减肥与HS改善关系的文献进行回顾性分析。这些出版物来自队列研究和干预试验,并使用关键评估技能计划清单进行评估。结果:HS患者在无啤酒酵母饮食后报告HS脓肿显著减少,并对该物质产生严重的免疫反应。旧石器时代和抗炎饮食以及减少高碳水化合物、糖和乳制品的食物也与HS症状的改善有关。葡萄糖酸锌补充剂可改善患者的炎症结节和减少煮沸计数。HS与减肥或戒烟之间没有相关性。讨论:基于研究结果,类似旧石器时代饮食和抗炎饮食的饮食模式可能通过减少HS病变中TNF- α细胞因子的产生来降低HS患者的全身炎症水平。两种饮食中抗氧化剂水平的增加与促氧化特性水平的减少相结合,被认为有助于改善一些患者的病程。结论:需要进一步开展干预试验和队列研究,调查戒烟、减肥和饮食对HS严重程度的影响,以确定临床实践中生活方式医学支柱的整合。由于临床证据有限,戒烟和减肥与HS之间没有相关性。需要进行排他性饮食之外的干预试验,以阐明营养在HS恶化和缓解中的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Applications of Lifestyle Medicine in the Management of Hidradenitis Suppurativa: A Literature Review
Introduction: Hidradenitis Suppurativa (HS) is an inflammatory skin condition characterized by the formation of pus-discharging abscesses under the skin in axillary, inguinal, gluteal, and perianal body sites. Modifiable risk factors such as obesity and smoking have been associated with exacerbation of HS severity. Despite this, research on the clinical application of lifestyle medicine for the improvement of HS symptoms remains scarce. The goal of this review was to evaluate benefits of lifestyle medicine in improving HS symptoms. Methods: A total of 8 articles that examined the associations of smoking cessation, diet modification and weight-loss with HS improvement were investigated. These publications came from cohort studies and intervention trials and were appraised using the Critical Appraisal Skills Programme checklist. Results: HS patients following a brewer’s yeast free diet reported significant decrease in HS abscesses and a severe immune reaction to the substance. The Paleolithic and Anti-Inflammatory diet alongside the reduction of foods high in carbohydrates, sugars, and dairy were also associated with improved HS symptoms. Zinc gluconate supplementation demonstrated improved inflammatory nodules and decreased boil count in patients. No correlation between HS and weight-loss or smoking cessation were observed. Discussion: Based on the results, eating patterns resembling the Paleolithic and Anti-Inflammatory diets may lower levels of systemic inflammation in HS patients by reducing the production of TNF- α cytokines present in HS lesions. Increased levels of antioxidants paired with fewer levels of pro-oxidant properties present in both diets are suggested to help improve the course of the disease in some patients. Conclusion: Further intervention trials and cohort studies must be conducted investigating the effects of smoking cessation, weight-loss and diet in HS severity to determine the integration of lifestyle medicine pillars in clinical practice. No correlations between smoking cessation and weight-loss with HS were established due to limited clinical evidence. Intervention trials beyond exclusionary diets need to be conducted to elucidate the role of nutrition in HS exacerbation and alleviation.
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