与孕妇血红蛋白水平相关的因素

Indah Permatasari Sinawangwulan, Yulia Lanti Retno Dewi, Csp. Wekadigunawan
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引用次数: 0

摘要

背景:妊娠贫血定义为静脉血血红蛋白浓度小于110 g/L(小于11 g/dL)。它影响了全球超过5600万女性,其中三分之二来自亚洲。贫血会增加母亲和新生儿的围产期风险;也增加了婴儿的总体死亡率。胎儿生长受限和低出生体重的几率是原来的三倍。早产的几率增加了一倍多。即使是贫血孕妇的中度出血也可能是致命的。贫血是20-40%孕产妇死亡的主要原因或唯一原因。许多妇女在整个怀孕期间都没有达到所需的最低铁摄入量。本研究的目的是探讨与孕妇血红蛋白水平相关的因素。对象和方法:这是一项横断面研究,于2018年2月至3月在中爪哇的Karanganyar进行。本研究采用固定疾病抽样的方法,选取200名孕妇作为研究对象,其中有贫血的妇女50名,无贫血的妇女150名。因变量为血红蛋白水平。自变量为铁片摄入量、营养摄入、饮食文化和家庭规模。血红蛋白水平数据取自病历。其他变量通过问卷测量。数据采用多元线性回归分析。结果:血红蛋白水平随铁片摄食量的增加而升高(b= 0.38;95% CI= 10.79 ~ 11.37;P <0.001)和更好的营养摄入(b= 0.46;95% CI= 0.17 ~ 0.75;p = 0.002)。抑制饮食培养降低血红蛋白水平(b= -0.28;95% CI= -0.55 ~ <0.01;P = 0.050)和较大的家庭规模(b= -0.30;95% CI= -0.63 ~ 0.03;p = 0.070)。结论:适量的铁片摄入和良好的营养摄入可提高血红蛋白水平。抑制性饮食培养和较大的家庭成员减少血红蛋白水平。关键词:血红蛋白水平,贫血,铁片用量,营养摄入,家庭规模,孕妇
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Factors Associated with Hemoglobin Level in Pregnant Women
Background: Anemia in pregnancy is defined as a hemoglobin concentration of less than 110 g/L (less than 11 g/dL) in venous blood. It affects more than 56 million women globally, two-thirds of them being from Asia. Anemia increases perinatal risks for mothers and neonates; and increases overall infant mortality. The odds for fetal growth restriction and low birth weight are tripled. The odds for preterm delivery are more than doubled. Even a moderate hemorrhage in an anemic pregnant woman can be fatal. Anemia is the major contributory or sole cause in 20–40% of maternal deaths. Many women go through the entire pregnancy without attaining the minimum required intake of iron. The purpose of this study was to investigate factors associated with hemoglobin level in pregnant women. Subjects and Method: This was a cross-sectional study carried out Karanganyar, Central Java, from February to March 2018. A sample of 200 pregnant women was selected for this study by fixed disease sampling, comprising 50 women with anemia and 150 women without anemia. The dependent variable was hemoglobin level. The independent variables were iron tablet consumption, nutrition intake, dietary culture, and family size. Data on hemoglobin level were taken from medical record. The other variables were measured by questionnaire. The data were analyzed by a multiple linear regression. Results: Hemoglobin level increased with adequate iron tablet consumption (b= 0.38; 95% CI= 10.79 to 11.37; p<0.001) and better nutrition intake (b= 0.46; 95% CI= 0.17 to 0.75; p= 0.002). Hemoglobin level decreased with inhibitory dietary culture (b= -0.28; 95% CI= -0.55 to <0.01; p= 0.050) and larger family size (b= -0.30; 95% CI= -0.63 to 0.03; p= 0.070). Conclusion: Adequate iron tablet consumption and better nutrition intake increase hemoglobin level. Inhibitory dietary culture and larger family size decrease hemoglobin level. Keywords: hemoglobin level, anemia, iron tablet consumption, nutrition intake, family size, pregnant women
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