{"title":"第24章甲醇分解和三甲基硅基化后单糖的气相色谱-质谱分析。植物源物质表征的潜力:在博物馆物品研究中的应用","authors":"P. Méjanelle, J. Bleton, A. Tchapla, S. Goursaud","doi":"10.1016/S0301-4770(02)80049-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":207432,"journal":{"name":"Journal of chromatography library","volume":"100 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"16","resultStr":"{\"title\":\"Chapter 24 Gas chromatography-mass spectrometric analysis of monosaccharides after methanolysis and trimethylsilylation. Potential for the characterization of substances of vegetal origin: Application to the study of museum objects\",\"authors\":\"P. Méjanelle, J. Bleton, A. Tchapla, S. Goursaud\",\"doi\":\"10.1016/S0301-4770(02)80049-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":207432,\"journal\":{\"name\":\"Journal of chromatography library\",\"volume\":\"100 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"16\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of chromatography library\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/S0301-4770(02)80049-5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of chromatography library","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0301-4770(02)80049-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Chapter 24 Gas chromatography-mass spectrometric analysis of monosaccharides after methanolysis and trimethylsilylation. Potential for the characterization of substances of vegetal origin: Application to the study of museum objects