{"title":"营养生态学:了解气候/环境变化，粮食系统和健康的交集。","authors":"D. Raiten, G. Combs","doi":"10.1079/9781786399311.0068","DOIUrl":null,"url":null,"abstract":"AbstractThis chapter addresses the intersection of climate/environmental change (CEC), food systems, nutrition and health. It presents the case for how an ecological approach can clarify the relationships of food systems and human nutritional status, and the role of the latter as both an input and outcome of human health. It also argues that considering nutritional ecology in addressing CEC is likely to reduce risks of unintended consequences.","PeriodicalId":339043,"journal":{"name":"Agriculture for improved nutrition: seizing the momentum","volume":"29 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"16","resultStr":"{\"title\":\"Nutritional ecology: understanding the intersection of climate/environmental change, food systems and health.\",\"authors\":\"D. Raiten, G. Combs\",\"doi\":\"10.1079/9781786399311.0068\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"AbstractThis chapter addresses the intersection of climate/environmental change (CEC), food systems, nutrition and health. It presents the case for how an ecological approach can clarify the relationships of food systems and human nutritional status, and the role of the latter as both an input and outcome of human health. It also argues that considering nutritional ecology in addressing CEC is likely to reduce risks of unintended consequences.\",\"PeriodicalId\":339043,\"journal\":{\"name\":\"Agriculture for improved nutrition: seizing the momentum\",\"volume\":\"29 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"16\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agriculture for improved nutrition: seizing the momentum\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781786399311.0068\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agriculture for improved nutrition: seizing the momentum","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781786399311.0068","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Nutritional ecology: understanding the intersection of climate/environmental change, food systems and health.
AbstractThis chapter addresses the intersection of climate/environmental change (CEC), food systems, nutrition and health. It presents the case for how an ecological approach can clarify the relationships of food systems and human nutritional status, and the role of the latter as both an input and outcome of human health. It also argues that considering nutritional ecology in addressing CEC is likely to reduce risks of unintended consequences.
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