纳西克部落地区野生绿叶蔬菜的鉴定、文献记录与利用

S. Chavan, A. Jondhale
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引用次数: 0

摘要

从许多年前部落民族普遍使用的野生叶菜在世界各地的数量。佩斯和苏尔加纳是纳西克地区著名的部落地区。该地区的部落社区部分或全部依赖野生绿叶蔬菜来满足他们的营养需求。在本研究中,选定了纳西克地区的部落地区,共确定了61种传统使用的野生绿叶蔬菜。在61种野生叶菜科中,苋科、豆科和菊科是最大的科,共有22种。目前,由于农业现代化、对未栽培植物的忽视、认识不足、文盲和环境的突然变化,自然生长的野生叶菜来源有限。因此,目前的研究重点是对这些物种的鉴定和保护,以备将来的需要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identification, Documentation And Utilization Of Wild Green Leafy Vegetables From Tribal Region Of Nashik District
From many years ago the tribal peoples commonly used numbers of wild leafy vegetables all over the world. Peth and Surgana are well known tribal region from Nashik district. The tribal community from that region was partially or fully dependent on the wild green leafy vegetables to complete their nutritional need. In present study from selected tribal region of Nashik district, a total 61 traditionally used wild green leafy vegetables was identified. Among 61 species, with respect to families Amaranthaceae, Fabaceae and Asteraceae were found to be largest family of wild leafy vegetables with 22 species. Presently because of modernization in agricultural practices, negligence of uncultivated plants, less awareness, illiteracy and sudden environmental changes the naturally grown wild leafy vegetables source was limited. So present study was focused on the identification and conservation of these species for future need.       
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