基于仿真方法的液体食品加工脉冲电场建模

2019 International Conference on Digitization (ICD) Pub Date : 2019-11-01 DOI:10.1109/ICD47981.2019.9105779

Y. Shaker

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引用次数: 0

摘要

本文提出了脉冲电场作用下液态食品温升的预测模型。采用有限元技术对模型进行求解，计算被测液态食品的发热量。在不同进口气流速度不变的情况下，对预测温度的分布进行估计。通过与实测结果的比较，验证了计算结果的准确性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Modeling of Pulsed Electric Field for Liquid Food Processing using Simulation Methods

in this work, proposed model is presented to predict the temperature rise of liquid food under using pulsed electric field. The model is solved by finite elements technique to calculate heat generated in the tested liquid food. The distribution of predicted temperature will be estimated under constant of different velocities of inlet flow. The results is verified by comparing with measured results and show acceptable accuracy.

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来源期刊

2019 International Conference on Digitization (ICD)

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