Sinta Rusmawati, Mu'tassim Billah, Ahmad Rifqi Utomo
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引用次数: 0

摘要

Kauman村是Kepanjen Kidul地区的一个村庄。考曼靠近市中心和布利塔城市广场的地理位置,使得考曼社区的活动以烹饪商人和企业家为主。Wisata Kuliner Lawu具有可持续发展的旅游潜力,已成为政府揭幕的考曼村标志性旅游项目之一。在实现可持续旅游的过程中,以社区为基础的旅游被认为是一个关键的实施方法。这种赋予社区权力的做法使社区在新的发展模式中成为一个重要的行动者。本研究讨论了烹饪旅游在创意中的作用,以及为Wisata Kuliner Lawu品牌制定的策略。本研究采用定性方法构建,并采用观察和访谈技术与Lawu社区负责人进行。根据所进行的研究结果,社区服务团队随后实施了Morgan & Pritchard的五个阶段的目的地品牌推广,通过让当地社区参与社区赋权计划,并以标志性美食为支持,即Patria龙通豆腐、Trotoar Lawu炒饭、STMJ和Jadah Bakar Lawu
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PEMBERDAYAAN MASYARAKAT MELALUI DESTINATION BRANDING KAWASAN WISATA KULINER LAWU KAUMAN KOTA BLITAR
Kauman Village is one of the villages in the Kepanjen Kidul District. The geographical position of Kauman, which is located close to the City Center and Blitar City Square, makes the activities of the Kauman community dominated by culinary traders and entrepreneurs. Wisata Kuliner Lawu is a sustainable tourism potential and has become one of the iconic tours in Kauman Village, which the government has inaugurated. In realizing sustainable tourism, community-based tourism is considered a critical approach to implement. This community empowerment involves and places the community as an essential actor in the context of the new development paradigm. This study discusses the role of culinary tourism in creativity and the strategies developed for Wisata Kuliner Lawu branding. This research was structured using qualitative methods and carried out using observation and interview techniques with the head of the Lawu community. From the results of the research conducted, the community service team then implemented five stages of destination branding by Morgan & Pritchard by involving local communities with community empowerment programs and supported by iconic culinary delights, namely Patria Lontong Tofu, Trotoar Lawu Fried Rice, STMJ, and Jadah Bakar Lawu
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