第十一章结论

L. Fay, M. Kussmann
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引用次数: 0

摘要

营养科学在20世纪从基础的实验性喂养和干预试验发展到今天的机械研究,在分子水平上记录食物对人体健康的有益和有害影响。所产生的营养知识,加上树…
本文章由计算机程序翻译,如有差异,请以英文原文为准。
CHAPTER 11 Conclusion
Nutrition science evolved over the 20th century from basic, experimental feeding and intervention trials to today's mechanistic investigations documenting both beneficial and detrimental effects of food on human health at the molecular level. The nutritional knowledge generated, coupled with the tre...
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