为未来改进有机畜牧业

S. Roderick, M. Vaarst
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摘要

认识到并促进农场内部、农场之间以及世界范围内的多层次多样性,是有机农业发展的关键先决条件。为了确保农业能够以多种方式持续发展,以满足今世后代人类、动物和生态系统的多种需求和目标,我们需要建立在包含资源分配、知识转移、公共产品和研究等问题的发展议程基础上的体制框架。公平、关怀、健康和生态这四项关键的有机原则为我们提供了必要的基准,以此为基础,我们可以继续将农场定性为有机农场。虽然有机认证为我们提供了至关重要的保障,但我们也需要保持足够的实用主义和灵活性,以考虑多样性和平等。广泛的有机农业社区应该包括那些渴望满足关键有机原则的系统,即使它们可能没有资格获得有机认证。有机农场的动物应该被视为农场生态系统的补充部分,而不是竞争对手。我们已将嵌入式整合确定为所有有动物的有机农场的关键愿望,因为这有助于更有效地利用资源,饮食多样性和可持续经济。然而,不管相互作用的本质如何,支撑思维过程的应该是这样一个概念,即养殖动物是有知觉的生物,而其他非养殖动物也是关键生态过程的关键贡献者。拥抱感知的一部分应该是欣赏动物自然行为的机会,这反过来要求我们将我们对动物健康的看法扩大到他们的弹性。通过认识和促进复原力,我们可以创建一个系统,使动物能够有效地应对周围环境,获得积极的体验,并免于疾病。当我们认识到并促进恢复力、一体化和多样性时,我们所创造和发展的有机农业系统需要共享知识、技能和经验。在这方面,创造合适的环境并强调农民之间、农民与顾问之间以及另一个层面上人与动物之间的沟通就变得尤为重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Improving organic animal farming for the future
Recognising and promoting multi-levelled diversity on farms, between farms and across the world is a critical pre-condition for development of organic farming. To ensure that farming can continuously develop in diverse ways to meet the multiple needs and aims of current and future generations of humans, animals and ecosystems, we need institutional frameworks that build on a development agenda that incorporates issues such as resource allocation, knowledge transfer, public goods and research. The key four organic principles of fairness, care, health and ecology give us the necessary benchmark from which we can continue to characterise farms as organic. Although organic certification provides us with the critical guarantee, we also need to maintain sufficient pragmatism and flexibility to account for diversity and equality. The broad organic farming community should be inclusive of systems that aspire to meet the key organic principles, even though they may not qualify as being certifiably organic. Animals on organic farms should be seen as complementary parts of the farm ecosystem rather than competitors. We have identified embedded integration as a key aspiration for all organic farms with animals, as this contributes to more efficient resource utilisation, dietary diversity and sustainable economies. However, regardless of the nature of the interactions, underpinning the thought processes should be the notion that farmed animals are sentient beings, and other non-farmed animals are also key contributors to the key ecological processes. A part of embracing sentience should be appreciating animals’ opportunity for natural behaviour which in turn requires us to broaden our view of the health of animals to that of their resilience. By recognising and promoting resilience, we can create systems that allow animals to deal effectively with their surroundings and to have positive experiences, as well as being free from disease. The organic farming systems that we create and develop when we recognise and promote resilience, integration and diversity requires shared knowledge, skills and experience. In this respect, creating the right environment and emphasis on communication between farmers, between farmers and advisors, and at another level, communication between humans and animals, becomes particularly important.
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