基于实时照片站图像的成分分类自动生成配方

Pratheek R Kaushik, P. M, Rahul S Srinivas, Sakshi Puri, A. M
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引用次数: 0

摘要

本文提出了一种新颖的解决方案,以解决食谱选择的挑战,基于可用的成分在一个家庭,特别是新厨师或经验丰富的厨师。利用技术的力量,特别是机器学习,本研究引入了“食谱即服务”的概念,通过图像处理利用对象识别。通过在厨房柜台或冰箱上实时拍摄一张食材的照片,该系统可以生成一个列表,列出所有可能的食谱,这些食谱可以由识别的食材制成,使用户能够最大限度地提高他们的厨房创新。该研究评估了几种图像分类和相关模型,包括Efficient Net-Lite、faster-RCNN、YOLOv4和YOLOv5,以确定图像识别任务的最佳模型。比较基于各种指标,包括准确性和效率,结果表明YOLOv5是最优模型。提出的解决方案提供了一个自动食谱生成系统,可以帮助用户克服选择食谱和计划每日膳食的挑战。该系统可以实时操作,使其成为家庭的宝贵工具。这项研究的结果可能有助于智能厨房的发展和未来烹饪技术领域的创新。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Automated Recipe Generation using Ingredient Classification based on an Image from a Real-Time Photo Station
This paper presents a novel solution to address the challenge of recipe selection based on available ingredients in a household, particularly for new cooks or even experienced chefs. Leveraging the power of technology, specifically machine learning, this study introduces a "recipes as a service" concept that utilizes object recognition through image processing. By taking a single photograph of the ingredients on a kitchen counter or refrigerator in real-time, the system generates a list of all possible recipes that can be made from the identified ingredients, enabling users to maximize their kitchen innovation. The study evaluates several image classification and correlation models, including Efficient Net-Lite, faster-RCNN, YOLOv4, and YOLOv5, to identify the best model for the image recognition tasks. The comparison is based on various metrics, including accuracy and efficiency, and the results show that YOLOv5 is the optimal model for the purpose. The proposed solution provides an automated recipe generation system that can help users overcome the challenge of selecting recipes and planning meals daily. The system can be operated in real-time, making it a valuable tool for households. The results of the study can potentially contribute to the development of smart kitchens and future innovations in the field of culinary technology.
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