尼日利亚食品公司的公司治理机制与盈余管理

Igodo Ogbonnaya Eze
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引用次数: 16

摘要

投资者目前面临的主要挑战之一是如何减轻盈余管理。因此,本研究试图通过公司治理机制的应用来了解这是否可以实现。从尼日利亚食品公司的11家公司中选择了6家公司的样本。数据来源于2003年至2014年的12年(12)的年度报告和精选公司的账目。采用描述性统计和相关技术对收集到的数据进行分析。由于数据具有时间序列和横截面属性,因此采用面板数据回归技术。研究发现,董事会会议对盈余管理存在负向影响;董事会性别和机构所有权对盈余管理有负向影响,审计委员会会议对盈余管理有正向影响。作为控制变量的企业规模对盈余管理具有正向影响。研究结果支持公司治理原则的应用,因为它们激励机构确保尼日利亚食品公司的盈余管理实践得到充分监督。本研究采用代理理论,认为可以使管理者和股东达成共识,从而降低代理成本。因此,该研究建议应鼓励机构持股,因为这将有助于减少尼日利亚食品公司盈余管理的程度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Corporate Governance Mechanisms and Earnings Management in Nigerian Food Product Companies
One of the major challenges facing investors now is how to mitigate earnings management. Therefore, this research paper tries to find out whether this can be achieved through the application of corporate governance mechanisms. A sample of six (6) firms was selected out of eleven (11) firms in the Nigerian food product firms. The data were sourced from yearly report and account of selected firms for a period of twelve years (12), starting from 2003 to 2014. Descriptive statistics and correlation technique were employed in the analysis of data collected. A panel data regression technique was used because the data had time series and cross sectional attributes. It was found that board meeting has negative impact on earnings management; board gender and institutional ownership have negative relationship with earnings management while audit committee meeting has positive impact on earnings management. Size of the firm which is the control variable has positive effect on earnings management. The findings support the application of corporate governance principles as they motivate institutions to ensure that earnings management practice in Nigerian food product firms is adequately supervised. The study adopts agency theory which believes in bringing managers and shareholders to have a common understanding, thereby reducing agency cost. Therefore, the study recommends that institutional shareholdings should be encouraged as this would help to reduce the extent of earnings management in Nigerian food product firms.
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