Piret Koosa
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摘要

这篇文章的重点是田野工作作为一个个人的,情感的和物质的经验。我的目的是概述这种主观维度是如何出现在爱沙尼亚民族志学家的野外工作日记中,这些日记保存在爱沙尼亚民族志学家的档案中。在学科发展史上,关于学者个性在知识生产中的作用的观念发生了转变。在民族学的早期,人们认为使用适当的方法可以提供对事物真实情况的客观描述。后殖民主义和女性主义理论以及由此引发和衍生出的反身性转向的讨论表明,学者的个人背景和特点不可避免地影响着研究的动态和结果。本文也源于这样一种认识,即民族志知识和博物馆藏品的形成总是在一定程度上反映了它们的创造者的个性,他们在收藏过程中的主观选择和动机,以及他们与研究对象的关系。各种感官体验和情感塑造了研究者在实地的印象和态度,但它们也影响了实地工作材料的解释和随后的分析。因此,分析民族志田野调查日记中反映的主观身体和感官体验可以拓宽我们对收藏背景的认识,并有助于理解创建来源和博物馆藏品的过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Välitöökogemuse kehaliste ja emotsionaalsete aspektide peegeldustest soome-ugri ekspeditsioonipäevikutes
This article focuses on fieldwork as a personal, emotional and corporeal experience. My aim is to give an overview of how this kind of subjective dimension is present in the fieldwork diaries of Estonian ethnographers kept in the archives of the ENM. Ideas about the role of scholar’s individuality in knowledge production have transformed in the course of disciplinary history. In the early days of ethnology, it was understood that using appropriate methodology would provide objective descriptions of how things really are. Postcolonial and feminist theories and the discussions leading to and stemming from the reflexive turn made it clear that scholar’s personal background and characteristics inevitably influences both the dynamics and results of research. This article also stems from the understanding that ethnographical knowledge and the formation of museum collections always to some extent reflect the individuality of the people who created them, their subjective choices and motivations in collecting process, and their relationship with the research subjects. Various sensory experiences and emotions shape the researcher’s impressions and attitudes in the field, but they also influence the interpretation of fieldwork materials and the subsequent analysis. Analysing the subjective bodily and sensory experiences reflected in ethnographic fieldwork diaries can thus broaden our knowledge about the context of collecting and contribute to the understanding of the process of creating sources and museum collections.
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