植物基质组成对食用菌栽培效果的影响绿环菇、杏鲍菇嘧啶醇。、杏鲍菇和金针菇

UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE Pub Date : 1900-01-01 DOI:10.31521/2313-092X/2020-3(107)-8

I. Bandura, A. Kulyk, S. Chausov, O. Tsyz

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植物基质组成对食用菌栽培效果的影响绿环菇、杏鲍菇嘧啶醇。、杏鲍菇和金针菇。研究了以秸秆和葵花籽为基材，添加油菜籽和玉米加工废料，培养白杨菇、香菇和冬菇(白色和黄色品种)的可行性。确定了最佳底物配方，该底物的使用提高了菌株的生物有效性，缩短了获得新鲜果体所需的时间。关键词:柠檬平菇，白杨菇，冬菇金针菇，生物效率，工艺循环菇，生物效率，工艺循环

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Influence of plant substrate composition on the efficiency of edible mushrooms cultivation Cyclocybe aegerita (V. Brig.), Pleurotus eryngii (DC.) Quel., Pleurotus citrinopileatus Singer and Flammulina velutipes (Curtis) Singer. The possibility of using plant substrates based on straw and sunflower husk, with the addition of rape seeds and corn processing waste for the cultivation of edible xylotrophic mushrooms: poplar mushroom, lemon-hat oyster mushroom and winter mushroom (white and yellow races) was investigated. The optimal formula of the substrate was established, the use of which increases the biological effectiveness of the studied strains and reduces the time required for obtaining fresh fruit bodies. Keywords: lemon-cap oyster mushroom Pleurotus citrinopileatus, poplar mushroom Cyclocybe aegerita, winter mushroom Flammulina velutipes, biological efficiency, technological cyclemushrooms (Flammulina velutipes), biological efficiency, technological cycle.

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UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE

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