提纯没食子酸的phema基聚合颗粒的合成

Kardelen Cemek, Barış Can Anar, Okan Zenger, Gözde Baydemir Peşint
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引用次数: 0

摘要

没食子酸通常存在于真菌和植物中,特别是在树莓、橡树皮、漆树、葡萄和茶叶中。由于其抗氧化、抗癌、抗艾滋病毒、抗炎、抗菌和抗真菌的特性,它被广泛应用于保健领域,以及化妆品、食品、印染工业等各个领域。因此,没食子酸的纯化具有重要意义。本研究合成了VIM功能化颗粒,用于纯化没食子酸。合成的颗粒通过扫描电子显微镜、膨胀研究和表面积测量进行了表征。未食子酸的最大吸附量为54.5 mg/g。通过反复的吸附-解吸循环测试了颗粒的可重复使用性,得出的结论是颗粒的吸附容量的下降可以忽略不计。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synthesis of PHEMA-Based Polymeric Particles for Gallic Acid Purification
Gallic acid is commonly found in fungi and plants, particularly in thuja, oak bark, sumac, grapes, and tea leaves. Due to its antioxidant, anticancer, anti-HIV, anti-inflammatory, antimicrobial and antifungal properties, it is widely used in the field of health, as well as in various fields such as cosmetics, food, printing and dyeing industries. Therefore, the purification of gallic acid is of great importance. In this study, VIM functionalized particles were synthesized for the purification of gallic acid. The synthesized particles were characterized by scanning electron microscopy, swelling studies and surface area measurements. Maximum gallic acid adsorption was obtained as 54.5 mg/g particles. The reusability of the particles was tested with repeated adsorption-desorption cycles and it was concluded that the decrease in the adsorption capacity of the particles was negligible.
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