{"title":"蓬塔格罗萨市销售的鸡肉微生物质量评价- parana","authors":"Luís Antônio Esmerino, Fernanda Rogenski Penteado","doi":"10.5212/PUBL.BIOLOGICAS.V.17I1.0004","DOIUrl":null,"url":null,"abstract":"This study evaluated the sanitary conditions of refrigerated chicken cuts sold at five selling points in the city of Ponta Grossa-PR. Fifty samples from 10 lots were analyzed from March to May 2008. The following microbiological analyses were conducted: determination of the most probable number of total coliforms, coliforms at 45°C/g, Escherichia coli, and Enterococcus spp, plate counts of aerobic mesophiles, Staphylococcus aureus, and fungi; survey for Salmonella spp","PeriodicalId":265415,"journal":{"name":"Publicatio Uepg: Ciencias Biologicas E Da Saude","volume":"40 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2011-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA DA CARNE DE FRANGO COMERCIALIZADA NO MUNICÍPIO DE PONTA GROSSA - PARANÁ\",\"authors\":\"Luís Antônio Esmerino, Fernanda Rogenski Penteado\",\"doi\":\"10.5212/PUBL.BIOLOGICAS.V.17I1.0004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study evaluated the sanitary conditions of refrigerated chicken cuts sold at five selling points in the city of Ponta Grossa-PR. Fifty samples from 10 lots were analyzed from March to May 2008. The following microbiological analyses were conducted: determination of the most probable number of total coliforms, coliforms at 45°C/g, Escherichia coli, and Enterococcus spp, plate counts of aerobic mesophiles, Staphylococcus aureus, and fungi; survey for Salmonella spp\",\"PeriodicalId\":265415,\"journal\":{\"name\":\"Publicatio Uepg: Ciencias Biologicas E Da Saude\",\"volume\":\"40 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-07-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Publicatio Uepg: Ciencias Biologicas E Da Saude\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5212/PUBL.BIOLOGICAS.V.17I1.0004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Publicatio Uepg: Ciencias Biologicas E Da Saude","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5212/PUBL.BIOLOGICAS.V.17I1.0004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA DA CARNE DE FRANGO COMERCIALIZADA NO MUNICÍPIO DE PONTA GROSSA - PARANÁ
This study evaluated the sanitary conditions of refrigerated chicken cuts sold at five selling points in the city of Ponta Grossa-PR. Fifty samples from 10 lots were analyzed from March to May 2008. The following microbiological analyses were conducted: determination of the most probable number of total coliforms, coliforms at 45°C/g, Escherichia coli, and Enterococcus spp, plate counts of aerobic mesophiles, Staphylococcus aureus, and fungi; survey for Salmonella spp
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
