{"title":"2009-2015年罗马尼亚猪类分类技术研究——基于半自动方法Optigrade Pro","authors":"M. Stanciu, M. Găureanu","doi":"10.2478/agr-2019-0010","DOIUrl":null,"url":null,"abstract":"Abstract In the paper we analyzed the evolution of the number of pig carcasses classified in Romania by the OptiGrade Pro (OGP) semiautomatic method. The analysis was conducted for the period 2009-2015. For this time, the average weight of the carcasses and their quality (thickness of the muscles and the layer of fat) were monitored.","PeriodicalId":414277,"journal":{"name":"Annals ”Valahia” University of Targoviste - Agriculture","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Tehnical Aspects Regarding the Pig Classification Carcassess in Romania Between 2009–2015, by Semi-Automated Method Optigrade Pro\",\"authors\":\"M. Stanciu, M. Găureanu\",\"doi\":\"10.2478/agr-2019-0010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract In the paper we analyzed the evolution of the number of pig carcasses classified in Romania by the OptiGrade Pro (OGP) semiautomatic method. The analysis was conducted for the period 2009-2015. For this time, the average weight of the carcasses and their quality (thickness of the muscles and the layer of fat) were monitored.\",\"PeriodicalId\":414277,\"journal\":{\"name\":\"Annals ”Valahia” University of Targoviste - Agriculture\",\"volume\":\"34 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annals ”Valahia” University of Targoviste - Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2478/agr-2019-0010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals ”Valahia” University of Targoviste - Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2478/agr-2019-0010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
摘要
摘要本文采用OptiGrade Pro (OGP)半自动分类方法，分析了罗马尼亚猪胴体数量的演变。该分析是在2009-2015年期间进行的。这一次，监测胴体的平均重量和质量(肌肉厚度和脂肪层)。
Tehnical Aspects Regarding the Pig Classification Carcassess in Romania Between 2009–2015, by Semi-Automated Method Optigrade Pro
Abstract In the paper we analyzed the evolution of the number of pig carcasses classified in Romania by the OptiGrade Pro (OGP) semiautomatic method. The analysis was conducted for the period 2009-2015. For this time, the average weight of the carcasses and their quality (thickness of the muscles and the layer of fat) were monitored.
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