赤霉素酸对金橘果实品质的影响

{"title":"赤霉素酸对金橘果实品质的影响","authors":"Humna Talat, W. Shafqat, M. A. Qureshi","doi":"10.22194/jgiass/8.901","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"46 3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"14","resultStr":"{\"title\":\"EFFECT OF GIBBERELLIC ACID ON FRUIT QUALITY OF KINNOW MANDARIN\",\"authors\":\"Humna Talat, W. Shafqat, M. A. Qureshi\",\"doi\":\"10.22194/jgiass/8.901\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":413709,\"journal\":{\"name\":\"Journal of Global Innovations in Agricultural and Social Sciences )\",\"volume\":\"46 3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-07-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"14\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Global Innovations in Agricultural and Social Sciences )\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22194/jgiass/8.901\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Global Innovations in Agricultural and Social Sciences )","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22194/jgiass/8.901","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}