重力胺香料:一种通过虚拟体重感改变进食感知的系统

Masaharu Hirose, Karin Iwazaki, Kozue Nojiri, M. Takeda, Yuta Sugiura, M. Inami
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引用次数: 24

摘要

食物的味道不仅仅局限于味觉,它还会根据来自其他感知的感知信息(如听觉、视觉、触觉)或通过个人经历或文化背景等发生变化。我们提出了“重力胺香料”,这是一个专注于我们感知之间的跨模态相互作用的系统;主要是我们携带餐具时感受到的食物重量。这套系统由一把叉子和一种叫做“OMOMI”的调料组成。用户可以通过在食物上撒上调味料来改变食物的重量。通过这一系列的动作,用户可以享受到不同的用餐体验,这可能会改变他们食物的味道,或者当他们咀嚼食物时对食物的感觉。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Gravitamine spice: a system that changes the perception of eating through virtual weight sensation
The flavor of food is not just limited to the sense of taste, but also it changes according to the perceived information from other perception such as the auditory, visual, tactile senses, or through individual experiences or cultural background, etc. We proposed "Gravitamine Spice", a system that focuses on the cross-modal interaction between our perception; mainly the weight of food we perceived when we carry the utensils. This system consists of a fork and a seasoning called the "OMOMI". User can change the weight of the food by sprinkling seasoning onto it. Through this sequence of actions, users can enjoy different dining experiences, which may change the taste of their food or the feeling towards the food when they are chewing it.
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