板栗属;

Biotechnology of fruit and nut crops Pub Date : 1900-01-01 DOI:10.1079/9780851996622.0265

S. Merkle, F. Vieitez, E. Corredoira, J. E. Carlson

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引用次数: 8

摘要

摘要本章主要介绍板栗(Castanea spp.)的起源、地理分布、形态、生理和物候特征、栽培历史、育种、无性繁殖方法以及板栗的分子遗传学和基因组学。讨论了开发各种遗传操作方法对板栗种质资源遗传改良的重要性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Castanea spp. chestnut.

Abstract This chapter focuses on the origin, geographical distribution, morphological, physiological and phenological characteristics, cultivation history, breeding, vegetative propagation methods and molecular genetics and genomics of chestnuts (Castanea spp.). The importance of developing various genetic manipulation methods for the genetic improvement of Castanea spp. germplasm is also discussed.

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Biotechnology of fruit and nut crops

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