烹饪效果

Apurva Shah
{"title":"烹饪效果","authors":"Apurva Shah","doi":"10.1145/1281500.1281589","DOIUrl":null,"url":null,"abstract":"Creating visual effects for feature animated films poses some interesting challenges. This is especially true if they are tightly coupled to the story and performances, as is the case with the cooking in Ratatouille. We will describe what some of these challenges were and how we addressed them. In the process we will also describe some of the technical underpinnings of our effects pipeline and shot specific techniques.","PeriodicalId":184610,"journal":{"name":"ACM SIGGRAPH 2007 courses","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2007-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Cooking effects\",\"authors\":\"Apurva Shah\",\"doi\":\"10.1145/1281500.1281589\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Creating visual effects for feature animated films poses some interesting challenges. This is especially true if they are tightly coupled to the story and performances, as is the case with the cooking in Ratatouille. We will describe what some of these challenges were and how we addressed them. In the process we will also describe some of the technical underpinnings of our effects pipeline and shot specific techniques.\",\"PeriodicalId\":184610,\"journal\":{\"name\":\"ACM SIGGRAPH 2007 courses\",\"volume\":\"16 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2007-08-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ACM SIGGRAPH 2007 courses\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1145/1281500.1281589\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACM SIGGRAPH 2007 courses","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/1281500.1281589","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3

摘要

为动画故事片创造视觉效果带来了一些有趣的挑战。如果它们与故事和表演紧密联系在一起,就尤其如此,就像《料理鼠王》中的烹饪一样。我们将描述其中的一些挑战以及我们如何应对这些挑战。在这个过程中,我们还将描述我们的效果管道和拍摄特定技术的一些技术基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cooking effects
Creating visual effects for feature animated films poses some interesting challenges. This is especially true if they are tightly coupled to the story and performances, as is the case with the cooking in Ratatouille. We will describe what some of these challenges were and how we addressed them. In the process we will also describe some of the technical underpinnings of our effects pipeline and shot specific techniques.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信