促进鸡蛋和蛋壳粉消费对埃塞俄比亚幼儿营养状况的影响

International Journal of Food Sciences and Nutrition Research Pub Date : 2019-04-23 DOI:10.31546/IJFSNR.1004

A. Omer, Demmelash Mulualem, H. Classen, H. Vatanparast, S. Whiting

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引用次数: 13

摘要

1埃塞俄比亚阿瓦萨大学农业学院营养、食品科学与技术学院2埃塞俄比亚阿瓦萨大学农业学院营养、食品科学与技术学院3加拿大萨斯喀彻温大学农业与生物资源学院4加拿大萨斯喀彻温大学药学与营养学院5加拿大萨斯喀彻温大学药学与营养学院

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Promotion of Egg and Eggshell Powder Consumption on the Nutritional Status of Young Children in Ethiopia

1 School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University, Ethiopia 2 School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University, Ethiopia 3 College of Agriculture and Bioresources, University of Saskatchewan, Canada 4 College of Pharmacy and Nutrition, University of Saskatchewan, Canada 5 College of Pharmacy and Nutrition, University of Saskatchewan, Canada

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International Journal of Food Sciences and Nutrition Research

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