E. Zvereva, O. Hendrickson, D. Popravko, A. Zherdev, B. Dzantiev
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MEMBRANE TESTS FOR IDENTIFICATION OF RAW MATERIALS IN MEAT PRODUCTS
Membrane test systems have been developed for rapid out-of-laboratory identification of raw meat using immunochromatographic detection of protein biomarkers – troponin I, myoglobin, immunoglobulin. Their effectiveness has been shown for the control of various types of meat-containing products.
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