{"title":"采收时间、腌制和贮藏方法对大蒜球茎贮藏性的影响","authors":"Bizuayehu Desta, K. Woldetsadik, W. M. Ali","doi":"10.2174/1874070702115010036","DOIUrl":null,"url":null,"abstract":"Significant variations in the storability of bulbs were evident due to harvest stages, curing, and storage methods. Harvesting of garlic bulbs at 100% top fall considerably increased bulb yield by about 16.74% and 8.75% compared to 60 and 80% top fall, respectively. Cured bulbs showed lower fresh bulb yield as compared to non-cured bulbs. Harvesting at 80% top fall, curing and storing bulbs on a shelf or in a net bag showed reduced weight and diameter loss of bulbs as compared to the other treatments. Bulbs harvested at 80% top fall and cured had significantly higher dry matter content than the rest. The highest sprouting percentage was recorded for 60% top fall harvested and non-cured bulbs, while the least was observed in 80% top fall harvested and cured bulbs.","PeriodicalId":296126,"journal":{"name":"The Open Biotechnology Journal","volume":"158 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Effect of Harvesting Time, Curing and Storage Methods on Storability of Garlic Bulbs\",\"authors\":\"Bizuayehu Desta, K. Woldetsadik, W. M. Ali\",\"doi\":\"10.2174/1874070702115010036\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Significant variations in the storability of bulbs were evident due to harvest stages, curing, and storage methods. Harvesting of garlic bulbs at 100% top fall considerably increased bulb yield by about 16.74% and 8.75% compared to 60 and 80% top fall, respectively. Cured bulbs showed lower fresh bulb yield as compared to non-cured bulbs. Harvesting at 80% top fall, curing and storing bulbs on a shelf or in a net bag showed reduced weight and diameter loss of bulbs as compared to the other treatments. Bulbs harvested at 80% top fall and cured had significantly higher dry matter content than the rest. The highest sprouting percentage was recorded for 60% top fall harvested and non-cured bulbs, while the least was observed in 80% top fall harvested and cured bulbs.\",\"PeriodicalId\":296126,\"journal\":{\"name\":\"The Open Biotechnology Journal\",\"volume\":\"158 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-05-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Open Biotechnology Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/1874070702115010036\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Open Biotechnology Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1874070702115010036","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of Harvesting Time, Curing and Storage Methods on Storability of Garlic Bulbs
Significant variations in the storability of bulbs were evident due to harvest stages, curing, and storage methods. Harvesting of garlic bulbs at 100% top fall considerably increased bulb yield by about 16.74% and 8.75% compared to 60 and 80% top fall, respectively. Cured bulbs showed lower fresh bulb yield as compared to non-cured bulbs. Harvesting at 80% top fall, curing and storing bulbs on a shelf or in a net bag showed reduced weight and diameter loss of bulbs as compared to the other treatments. Bulbs harvested at 80% top fall and cured had significantly higher dry matter content than the rest. The highest sprouting percentage was recorded for 60% top fall harvested and non-cured bulbs, while the least was observed in 80% top fall harvested and cured bulbs.
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