蜂卵蜂王浆无乳糖成分贮藏期间的理化参数研究

Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022») Pub Date : 2022-09-26 DOI:10.23947/itse.2022.134-136

Mitrofanov D.V., Budnikova N.V.

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引用次数: 0

摘要

本文介绍了蜂王浆和蜂王浆在淀粉和葡萄糖(96:4)混合物上吸附的理化参数的动态变化。结果表明，除氧化性指数和pH值外，所研究的各项指标在一年内保持令人满意。pH值和氧化性的变化需要进一步研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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PHYSICOCHEMICAL PARAMETERS OF THE LACTOSE-FREE COMPOSITION OF ROYAL JELLY WITH DRONE BROOD DURING STORAGE

The article presents data on the dynamics of the physicochemical parameters of the composition of drone brood and royal jelly adsorbed on a mixture of starch and glucose (96:4). It is shown that the studied indicators, with the exception of the oxidizability index and the pH value, remain satisfactorily for one year. Changes in pH and oxidizability require further study.

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Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)

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