多种果蔬的机器视觉检测与分级

Renju Rachel Varghese, Pramod Mathew Jacob, Sooraj S, Daniel Mathew Ranjan, Jino Cherian Varughese, Hegsymol Raju
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引用次数: 5

摘要

水果和蔬菜的质量在现代健康联盟中具有很大的相关性。根据质量对水果进行分级是最好的解决办法。但由于水果和蔬菜的大量生产,传统的水果分级机制已不可行。农业领域的技术进步有助于提高生产力,从而减少销售受损或有缺陷的产品。我们提出了一种利用机器视觉的实时果蔬分级系统,帮助所有用户选择理想的水果或蔬菜进行消费。我们提出的模型还可以预测鉴定水果的保质期。一个安卓应用程序被用来实时扫描水果或蔬菜的图像。提取目标的特征,并对数据进行处理。还可以检测到水果/蔬菜中的化学成熟过程。实验结果表明,该移动应用程序可用于普通民众对水果/蔬菜质量和保质期的估计。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Detection and Grading of Multiple Fruits and Vegetables Using Machine Vision
Quality of fruits and vegetables has much relevance in the modern health consortium. Grading of fruits based on the quality is the prime solution. But traditional fruit grading mechanisms are not feasible due to the mass production of fruits and vegetables. Technological advancements in the field of agriculture can help to increase productivity and thereby reduce the selling of damaged or defective products. We propose a real-time fruit and vegetable grading system using Machine Vision to help all users to choose the ideal fruit or vegetable for consumption. Our proposed model will also predict the shelf life of the identified fruit. An Android application is used to scan the fruit or vegetable image in real-time. The features of the objects are extracted, and the data is processed. The chemical ripening in the fruit/vegetable is also detected. Our experimental results show that this mobile application will be useful to the common people for estimating the fruit /vegetable quality along with its shelf life.
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