{"title":"对肉的爱:一次谈话","authors":"S. Efstathiou, Rebeca Ibáñez Martín","doi":"10.1332/yivs3129","DOIUrl":null,"url":null,"abstract":"In this conversation Sophia Efstathiou and Rebeca Ibáñez Martín discuss how a love for the animal you are going to eat, or gustar, offers an alternative to industrial animal husbandry. They discuss how changing relationships between humans and animals in intensive farming mediated by technologies of effacement break these attachments, ironically allowing for the animal to be replaced. Looking to ethnographic work and situated analyses of working with animals opens up possibilities for different ways of being with animals. Meat is performatively constituted, and it can be constituted differently and less violently.","PeriodicalId":443072,"journal":{"name":"Consumption and Society","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"For the love of meat: a conversation\",\"authors\":\"S. Efstathiou, Rebeca Ibáñez Martín\",\"doi\":\"10.1332/yivs3129\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this conversation Sophia Efstathiou and Rebeca Ibáñez Martín discuss how a love for the animal you are going to eat, or gustar, offers an alternative to industrial animal husbandry. They discuss how changing relationships between humans and animals in intensive farming mediated by technologies of effacement break these attachments, ironically allowing for the animal to be replaced. Looking to ethnographic work and situated analyses of working with animals opens up possibilities for different ways of being with animals. Meat is performatively constituted, and it can be constituted differently and less violently.\",\"PeriodicalId\":443072,\"journal\":{\"name\":\"Consumption and Society\",\"volume\":\"8 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Consumption and Society\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1332/yivs3129\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Consumption and Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1332/yivs3129","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
In this conversation Sophia Efstathiou and Rebeca Ibáñez Martín discuss how a love for the animal you are going to eat, or gustar, offers an alternative to industrial animal husbandry. They discuss how changing relationships between humans and animals in intensive farming mediated by technologies of effacement break these attachments, ironically allowing for the animal to be replaced. Looking to ethnographic work and situated analyses of working with animals opens up possibilities for different ways of being with animals. Meat is performatively constituted, and it can be constituted differently and less violently.
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