COVID大流行期间,新OSING BANYUWANGI对消费者满意度的实证研究

Fawwaz Ahmad Habibi, Seno Sumowo, Wenny Murtaliningtyas
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引用次数: 0

摘要

本研究旨在通过使用包括环境维度、设计维度和社会维度在内的服务逃逸营销策略,帮助太阳咖啡馆长期生存。本研究采用定量方法,采用有目的抽样技术,共涉及95名受访者。多元回归检验结果显示,环境维度对消费者的影响具有显著的正向作用。这证明了良好的环境维度会增加太阳奥辛巴育旺吉咖啡馆的消费者。多元回归检验结果显示,设计维度对消费者的影响具有显著的正向作用。这证明了一个优质的设计维度会增加太阳奥辛咖啡的消费者。对社会维度影响的多元回归检验结果显示,社会维度对消费者的影响显著为正。这证明了一个高的社会维度将增加太阳奥辛咖啡馆的目的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
STUDI EMPIRIS SERVICESCAPE TERHADAP KEPUASAN KONSUMEN KAFE SUN OSING BANYUWANGI DI MASA PANDEMI COVID 19
This study aims to help sun osing cafes to survive in the long term by using a servicescape marketing strategy which includes Ambient Dimension, Design Dimension and Social Dimension. In this study using quantitative methods, purposive sampling technique involving 95 respondents. The results of multiple regression testing on the influence of the Ambient Dimension on consumers showed a significant positive effect. This proves that a good Ambient Dimension will increase the Consumers of Sun Osing Cafe Banyuwangi. The results of multiple regression testing on the influence of the De- sign Dimension on consumers show a significant positive effect. This proves that a quality Design Dimension will increase the Consumers of Sun Osing Cafe Banyuwangi. The results of multiple regression testing on the influence of Social Dimensions show that the effect on consumers is significantly positive. This proves that a high Social Dimension will increase the purpose of the Sun Osing Cafe Banyuwangi.
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