{"title":"JENIS DAN POPULASI BAKTERI ICE NUCLEATION ACTIVE PENYEBAB LUKA BEKU PADA DAUN JERUK KEPROK SOE DI DATARAN TINGGI MUTIS","authors":"Hildegardis Missa, A. B. Baunsele","doi":"10.37637/AB.V3I2.585","DOIUrl":null,"url":null,"abstract":"Research on ice nucleation-active bacteria causes frost injury from tropic areas has not been widely publicized. The purpose of this study was to determine the population of Ice Nucleation-Active Bacteria on Soe tangerines leaves and the class of Ice Nucleation-Active bacteria based on Ice formation temperatures. The collecting of Soe tangerine leaves used the purpose sampling method. Leaves with frost blotches were collected from three stages at altitudes of 1500, 1800, and 2000 meters above sea level (m asl). Bacterial isolation was carried out by the spread plate method on Nutrien Agar 2,5 % glycerol (NAG) media. Ice Nucleation activity was determined by the tube nucleation test method. Estimation of INA bacterial population was conducted by the multiple-tube nucleation test with Thomas series .3.3.3. The result showed that the highest INA bacterial population was 6.9x104 which was found in leaves samples collected from stations 1800 and 2000 m asl, and the lowest population i.e. 5,4x103 on leaf samples from station 1500 m asl. Based on the temperature of ice formation, it was known that INA bacteria that attack the Soe tangerines leaves Mutis plateau are the INA bacteria class B and C.","PeriodicalId":132966,"journal":{"name":"Agro Bali: Agricultural Journal","volume":"23 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agro Bali: Agricultural Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37637/AB.V3I2.585","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
摘要
热带地区冰核活性菌引起冻害的研究尚未得到广泛报道。本研究的目的是确定索柑叶片上冰成核活性细菌的数量和基于冰形成温度的冰成核活性细菌的类别。索柑叶的采集采用目的取样法。在海拔1500米、1800米和2000米的三个阶段采集有霜斑的叶片。在Nutrien Agar 2,5%甘油(NAG)培养基上采用涂布平板法进行细菌分离。冰成核活度采用管形成核试验法测定。采用Thomas系列.3.3.3的多管成核试验对INA菌群进行估计。结果表明,在海拔1800和2000 m站点采集的叶片样品中,INA细菌种群数最高,为6.9 × 104;在海拔1500 m站点采集的叶片样品中,INA细菌种群数最低,为5 × 103。根据成冰温度可知,侵染索柑高原叶片的INA细菌为B类和C类INA细菌。
JENIS DAN POPULASI BAKTERI ICE NUCLEATION ACTIVE PENYEBAB LUKA BEKU PADA DAUN JERUK KEPROK SOE DI DATARAN TINGGI MUTIS
Research on ice nucleation-active bacteria causes frost injury from tropic areas has not been widely publicized. The purpose of this study was to determine the population of Ice Nucleation-Active Bacteria on Soe tangerines leaves and the class of Ice Nucleation-Active bacteria based on Ice formation temperatures. The collecting of Soe tangerine leaves used the purpose sampling method. Leaves with frost blotches were collected from three stages at altitudes of 1500, 1800, and 2000 meters above sea level (m asl). Bacterial isolation was carried out by the spread plate method on Nutrien Agar 2,5 % glycerol (NAG) media. Ice Nucleation activity was determined by the tube nucleation test method. Estimation of INA bacterial population was conducted by the multiple-tube nucleation test with Thomas series .3.3.3. The result showed that the highest INA bacterial population was 6.9x104 which was found in leaves samples collected from stations 1800 and 2000 m asl, and the lowest population i.e. 5,4x103 on leaf samples from station 1500 m asl. Based on the temperature of ice formation, it was known that INA bacteria that attack the Soe tangerines leaves Mutis plateau are the INA bacteria class B and C.