污水的发酵对Puyu鱼(Anabas testudineus)的生命和发育的影响

Fakhrunnas Ma Jabbar, T. I. Johan, M. Hasby, Hisra Melati, Safitriani Safitriani
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摘要

攀鲈(Anabas testudineus)是一种具有养殖潜力的沼泽鱼。发展鹌鹑养殖面临的障碍是生长缓慢,长8-10厘米,重15-16克,需要6-7个月的时间。鹌鹑的食物通常是水生植物,如水莴苣(Pistia stratiotes)、杂草、其他小动物和昆虫。饲料是支持鱼类繁殖的主要因素之一。作为鱼类生存的场所,水质受水温、溶解氧、pH、氨、亚硝酸盐、硝酸盐等水体理化因素的影响较大。因为使用添加了盐的淡水介质有几个优点,它可以抑制真菌的生长,增加抵抗疾病攻击的抗体。本研究的目标和计划是。探讨不同剂量维持介质对鹌鹑产卵的影响。此外,为了找出并提供鹌鹑饲养的最佳剂量。它找出了产卵鹌鹑的最佳剂量(A. testudieneus Bloch)。为进一步的研究提供参考。希望本研究能够为鹌鹑(a. testudieneus Bloch)的连续养殖技术或对其生活介质有利的养殖技术提供有益的启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pengaruh Pemanfaatan Hasil Limbah Cair Tahu Fermentasi Terhadap Kelulushidupan dan Pertumbuhan Ikan Puyu (Anabas testudineus)
Climbing perch (Anabas testudineus) is one type of swamp fish that has the potential to be cultivated. The obstacle faced in the development of quail aquaculture is its slow growth because it takes 6-7 months to reach a length of 8-10 cm and a weight of 15-16 grams. The food for quail is usually eaten by aquatic plants such as water lettuce (Pistia stratiotes), weeds, other small animals, and insects. Feed is one of the main factors that can support fish breeding. As a place for fish to live, water quality is strongly influenced by physical and chemical factors of water such as temperature, dissolved oxygen, pH, ammonia, nitrite, and nitrate. Because the use of freshwater media added with salt has several advantages, it can inhibit the growth of fungi and increase antibodies against disease attacks. The objectives and plans of this research are. To determine the effect of different doses of maintenance media on the spawning of quail (A. testudieneus Bloch). Morever, to find out and provide the best optimal dose for rearing quail (A. testudieneus Bloch). It find out the best dose for spawning quail (A. testudieneus Bloch). It be used as a reference for further research ?. Hopefully, this study can provide benefits and insights for the cultivation technology of quail (A. testudieneus Bloch) either continuously or in a way that is good for its living media.
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