Sodabeh Amiri, M. Rahmani, M. Veissi, M. Saleki, M. Haghighizadeh
{"title":"阿瓦士地区4 ~ 6岁幼儿园儿童DMFT与饮食习惯、体重指数的关系","authors":"Sodabeh Amiri, M. Rahmani, M. Veissi, M. Saleki, M. Haghighizadeh","doi":"10.29252/nfsr.6.4.23","DOIUrl":null,"url":null,"abstract":"Background and Objectives: Considering importance of food habits and possible roles of obesity in tooth decay, the present study was carried out to investigate relationships between dietary habits and body mass index (BMI) withtooth decay in 4–6 years old kindergartenchildrenin Ahwaz, Iran. Materials and Methods: In this descriptive-analytical study, 359 children were selected randomly from 4–6 year-old children of both sexes from variousregions of Ahvaz, Khuzestan Province, Iran. The project questionnaire includedgeneral and individual information such as gender, age, education and occupation of the parents, economic condition,informationon children andfrequency of feeds of 59 food itemsThe BMIcalculatedandDMFT(decayed, missing, filled surfaces teeth)and erosion were measured. The SPSS Software was used o analyze data. Results: Frequency and percentage of BMI were differentiated by lean children (37, 10%), normal weight children (269 children, 75%) and children with overweight and obesity (53 children, 15%).Dental caries werefound in 87.3 and erosions in 23.7%of the children.A significantlypositive correlation was seen between the dental caries index and the BMI (r=0.512, P<0.001) and dental erosion (r = 0.141, P = 0.007). Another significantlypositive correlation was observed between the erosion index and the dental caries index r = 0.367, P<0.001). However, a significantly negative correlation was reported between the erosion index and the serving sizes of meat and egg per month (r=-0.112, P = 0.034). A significantly positive correlation was seen between the erosionandconsumption of chips and puffs (r=0.151, P =0.004). Conclusions: Findings of this study have shown that the BMI increases dental caries and erosions.Dental erosion also relationship with increasing consumption of meat and eggs, and increased with the consumption of chips and puff. Dental erosion decreased with increasing mother’s age index. According to regression test, BMI had the highest correlation with DMFT index and according to the regression test; the variable DMFT had the highest correlation with the erosion index. With increasing BMI, the amount of dental erosion and dental caries index would increase. There was a significant relationship between the increase in consumption of Chocolatemilk, flavored milk and fats with increased risk of dental caries.","PeriodicalId":325113,"journal":{"name":"Nutrition and Food Sciences Research","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"The Relationship Between DMFT with Dietary Habits and Body Mass Index in \\n4–6 YearOld Kindergarten Children in Ahvaz\",\"authors\":\"Sodabeh Amiri, M. Rahmani, M. Veissi, M. Saleki, M. Haghighizadeh\",\"doi\":\"10.29252/nfsr.6.4.23\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background and Objectives: Considering importance of food habits and possible roles of obesity in tooth decay, the present study was carried out to investigate relationships between dietary habits and body mass index (BMI) withtooth decay in 4–6 years old kindergartenchildrenin Ahwaz, Iran. Materials and Methods: In this descriptive-analytical study, 359 children were selected randomly from 4–6 year-old children of both sexes from variousregions of Ahvaz, Khuzestan Province, Iran. The project questionnaire includedgeneral and individual information such as gender, age, education and occupation of the parents, economic condition,informationon children andfrequency of feeds of 59 food itemsThe BMIcalculatedandDMFT(decayed, missing, filled surfaces teeth)and erosion were measured. The SPSS Software was used o analyze data. Results: Frequency and percentage of BMI were differentiated by lean children (37, 10%), normal weight children (269 children, 75%) and children with overweight and obesity (53 children, 15%).Dental caries werefound in 87.3 and erosions in 23.7%of the children.A significantlypositive correlation was seen between the dental caries index and the BMI (r=0.512, P<0.001) and dental erosion (r = 0.141, P = 0.007). Another significantlypositive correlation was observed between the erosion index and the dental caries index r = 0.367, P<0.001). However, a significantly negative correlation was reported between the erosion index and the serving sizes of meat and egg per month (r=-0.112, P = 0.034). A significantly positive correlation was seen between the erosionandconsumption of chips and puffs (r=0.151, P =0.004). Conclusions: Findings of this study have shown that the BMI increases dental caries and erosions.Dental erosion also relationship with increasing consumption of meat and eggs, and increased with the consumption of chips and puff. Dental erosion decreased with increasing mother’s age index. According to regression test, BMI had the highest correlation with DMFT index and according to the regression test; the variable DMFT had the highest correlation with the erosion index. With increasing BMI, the amount of dental erosion and dental caries index would increase. There was a significant relationship between the increase in consumption of Chocolatemilk, flavored milk and fats with increased risk of dental caries.\",\"PeriodicalId\":325113,\"journal\":{\"name\":\"Nutrition and Food Sciences Research\",\"volume\":\"37 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition and Food Sciences Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29252/nfsr.6.4.23\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and Food Sciences Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29252/nfsr.6.4.23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
摘要
背景与目的:考虑到饮食习惯的重要性以及肥胖在蛀牙中的可能作用,本研究对伊朗阿瓦兹4-6岁幼儿园儿童的饮食习惯和体重指数(BMI)与蛀牙之间的关系进行了调查。材料和方法:在这项描述性分析研究中,从伊朗胡齐斯坦省阿瓦士不同地区的4-6岁儿童中随机抽取359名男女儿童。该项目的调查问卷包括调查对象的性别、年龄、父母的受教育程度、职业、经济状况、子女信息、59种食物的喂养频次等一般信息和个人信息,并进行bmi计算和dmft(蛀牙、缺牙、补牙面)和糜烂测量。采用SPSS软件对数据进行分析。结果:BMI频次和百分比在瘦弱儿童(37例,占10%)、正常体重儿童(269例,占75%)和超重和肥胖儿童(53例,占15%)中存在差异。龋齿发生率为87.3,龋齿发生率为23.7%。龋指数与BMI呈显著正相关(r=0.512, P<0.001),与牙蚀呈显著正相关(r= 0.141, P = 0.007)。糜烂指数与龋病指数呈显著正相关(r = 0.367, P<0.001)。然而,侵蚀指数与每月肉和蛋的食用量呈显著负相关(r=-0.112, P = 0.034)。薯片和泡芙的侵蚀与消耗之间存在显著的正相关(r=0.151, P =0.004)。结论:本研究结果表明,BMI增加了龋齿和糜烂。牙齿腐蚀也与肉类和鸡蛋的消费量增加有关,并随着薯片和泡芙的消费量增加而增加。随着母亲年龄指数的增加,牙侵蚀减少。根据回归检验,BMI与DMFT指数相关性最高,根据回归检验;变量DMFT与侵蚀指数的相关性最高。随着体重指数的增加,牙蚀量和龋指数也随之增加。巧克力牛奶、调味牛奶和脂肪摄入量的增加与龋齿风险的增加之间存在显著关系。
The Relationship Between DMFT with Dietary Habits and Body Mass Index in
4–6 YearOld Kindergarten Children in Ahvaz
Background and Objectives: Considering importance of food habits and possible roles of obesity in tooth decay, the present study was carried out to investigate relationships between dietary habits and body mass index (BMI) withtooth decay in 4–6 years old kindergartenchildrenin Ahwaz, Iran. Materials and Methods: In this descriptive-analytical study, 359 children were selected randomly from 4–6 year-old children of both sexes from variousregions of Ahvaz, Khuzestan Province, Iran. The project questionnaire includedgeneral and individual information such as gender, age, education and occupation of the parents, economic condition,informationon children andfrequency of feeds of 59 food itemsThe BMIcalculatedandDMFT(decayed, missing, filled surfaces teeth)and erosion were measured. The SPSS Software was used o analyze data. Results: Frequency and percentage of BMI were differentiated by lean children (37, 10%), normal weight children (269 children, 75%) and children with overweight and obesity (53 children, 15%).Dental caries werefound in 87.3 and erosions in 23.7%of the children.A significantlypositive correlation was seen between the dental caries index and the BMI (r=0.512, P<0.001) and dental erosion (r = 0.141, P = 0.007). Another significantlypositive correlation was observed between the erosion index and the dental caries index r = 0.367, P<0.001). However, a significantly negative correlation was reported between the erosion index and the serving sizes of meat and egg per month (r=-0.112, P = 0.034). A significantly positive correlation was seen between the erosionandconsumption of chips and puffs (r=0.151, P =0.004). Conclusions: Findings of this study have shown that the BMI increases dental caries and erosions.Dental erosion also relationship with increasing consumption of meat and eggs, and increased with the consumption of chips and puff. Dental erosion decreased with increasing mother’s age index. According to regression test, BMI had the highest correlation with DMFT index and according to the regression test; the variable DMFT had the highest correlation with the erosion index. With increasing BMI, the amount of dental erosion and dental caries index would increase. There was a significant relationship between the increase in consumption of Chocolatemilk, flavored milk and fats with increased risk of dental caries.