A. Paraschiv, M. Dima, A. Diaconu, E. Ciuciuc, M. Croitoru
{"title":"不同栽培方法对西南甜椒品种在沙质土壤上表现的影响研究","authors":"A. Paraschiv, M. Dima, A. Diaconu, E. Ciuciuc, M. Croitoru","doi":"10.32008/geolinks2021/b1/v3/40","DOIUrl":null,"url":null,"abstract":"The pedo-climatic conditions specific to sandy soils in southwest Oltenia determine differences in performing different phenophases of growth and development of plants, both between varieties and in the physiological behavior of the same variety under different yield conditions. Therefore, at the Dăbuleni Research and Development Station for Plant Culture on Sands, research was carried out on some physiological, biochemical and production processes at five varieties of bell peppers cultivated in the open fields and solar. Determinations of photosynthesis, foliar transpiration, the biochemical composition of fruits, quantity, and quality of bell pepper production were performed. The physiological and biochemical processes studied were influenced by the environmental conditions specific to each cultivation method, but also by the studied variables. Of the 5 varieties studied, the best results on the biochemical composition of the fruits were recorded at the Artim variety (8.83% total dry substance, 4.60% soluble dry substance, 0.19% acidity, 3.80% carbohydrate and 36.96% vitamin C). The production was between 15,387 t / ha for open-field plants and 108,574 t / ha for plants grown in the solar, the differences between the two cultivation methods being statistically assured as distinctly significant.","PeriodicalId":329177,"journal":{"name":"GEOLINKS Conference Proceedings","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"RESEARCH ON THE BEHAVIOR OF AN ASSORTMENT OF BELL PEPPER ON THE SANDY SOILS IN SOUTH-WEST OLTENIA ACCORDING TO THE CULTIVATION METHOD USED\",\"authors\":\"A. Paraschiv, M. Dima, A. Diaconu, E. Ciuciuc, M. Croitoru\",\"doi\":\"10.32008/geolinks2021/b1/v3/40\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The pedo-climatic conditions specific to sandy soils in southwest Oltenia determine differences in performing different phenophases of growth and development of plants, both between varieties and in the physiological behavior of the same variety under different yield conditions. Therefore, at the Dăbuleni Research and Development Station for Plant Culture on Sands, research was carried out on some physiological, biochemical and production processes at five varieties of bell peppers cultivated in the open fields and solar. Determinations of photosynthesis, foliar transpiration, the biochemical composition of fruits, quantity, and quality of bell pepper production were performed. The physiological and biochemical processes studied were influenced by the environmental conditions specific to each cultivation method, but also by the studied variables. Of the 5 varieties studied, the best results on the biochemical composition of the fruits were recorded at the Artim variety (8.83% total dry substance, 4.60% soluble dry substance, 0.19% acidity, 3.80% carbohydrate and 36.96% vitamin C). The production was between 15,387 t / ha for open-field plants and 108,574 t / ha for plants grown in the solar, the differences between the two cultivation methods being statistically assured as distinctly significant.\",\"PeriodicalId\":329177,\"journal\":{\"name\":\"GEOLINKS Conference Proceedings\",\"volume\":\"28 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"GEOLINKS Conference Proceedings\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32008/geolinks2021/b1/v3/40\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"GEOLINKS Conference Proceedings","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32008/geolinks2021/b1/v3/40","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
西南地区沙质土壤特有的土壤气候条件决定了品种间植物生长发育不同物候期的差异,也决定了同一品种在不同产量条件下的生理行为差异。因此,在dbuleni沙地植物栽培研究与开发站,对露天栽培和日光栽培的5个品种甜椒的一些生理生化和生产过程进行了研究。对甜椒的光合作用、叶片蒸腾作用、果实生化成分、产量和品质进行了测定。所研究的生理生化过程不仅受到每种培养方法所特有的环境条件的影响,还受到所研究变量的影响。在5个品种中,果实生化组成的最佳结果是Artim品种(总干物质8.83%,可溶性干物质4.60%,酸度0.19%,碳水化合物3.80%,维生素C 36.96%),产量在露天植株15387 t / ha和太阳能植株108574 t / ha之间,两种栽培方式之间的差异有统计学意义。
RESEARCH ON THE BEHAVIOR OF AN ASSORTMENT OF BELL PEPPER ON THE SANDY SOILS IN SOUTH-WEST OLTENIA ACCORDING TO THE CULTIVATION METHOD USED
The pedo-climatic conditions specific to sandy soils in southwest Oltenia determine differences in performing different phenophases of growth and development of plants, both between varieties and in the physiological behavior of the same variety under different yield conditions. Therefore, at the Dăbuleni Research and Development Station for Plant Culture on Sands, research was carried out on some physiological, biochemical and production processes at five varieties of bell peppers cultivated in the open fields and solar. Determinations of photosynthesis, foliar transpiration, the biochemical composition of fruits, quantity, and quality of bell pepper production were performed. The physiological and biochemical processes studied were influenced by the environmental conditions specific to each cultivation method, but also by the studied variables. Of the 5 varieties studied, the best results on the biochemical composition of the fruits were recorded at the Artim variety (8.83% total dry substance, 4.60% soluble dry substance, 0.19% acidity, 3.80% carbohydrate and 36.96% vitamin C). The production was between 15,387 t / ha for open-field plants and 108,574 t / ha for plants grown in the solar, the differences between the two cultivation methods being statistically assured as distinctly significant.