养殖和恢复牡蛎以应对气候变化

H. Yeh, Elizabeth Bouchard, Austin Grubb, Hunter T. Lanovoi
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引用次数: 0

摘要

为了应对气候变化带来的无数挑战,我们将牡蛎作为一种基于自然的解决方案,为沿海社区带来了丰富的环境效益和经济刺激。我们鼓励拜登政府支持恢复牡蛎礁的国际努力,向世界经济论坛提出“牡蛎恢复倡议”,反映最近在树木方面的行动。在国内方面,可以采取几项立法行动来维持目前的恢复工作轨迹。这些努力可以同时进行,但我们建议政策行动的重点是扩大低碳、以牡蛎为基础的恢复性水产养殖项目。这可以彻底改变美国的食品生产,同时减少其他形式的农业污染。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Farming and Restoring Oysters to Combat Climate Change
To confront the myriad challenges posed by climate change, we present oysters as a nature-based solution with an abundance of environmental benefits and economic stimulus to coastal communities. We encourage the Biden administration to support international efforts to restore oyster reefs by presenting an “Oyster Restoration Initiative” to the World Economic Forum, mirroring recent actions on trees. On the domestic front, several legislative actions can be taken to sustain the current trajectory of restoration efforts. These efforts can be pursued in tandem, but we recommend that policy actions focus on expanding low carbon, oyster-based restorative aquaculture programs. This can revolutionize U.S. food production while reducing pollution from other forms of agriculture.
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