智能微波的信息联动设计与情感评价

Jiuqiang Fu, B. Jiang, Namgyu Kang
{"title":"智能微波的信息联动设计与情感评价","authors":"Jiuqiang Fu, B. Jiang, Namgyu Kang","doi":"10.1109/ICSESS.2017.8343023","DOIUrl":null,"url":null,"abstract":"Microwaves are indispensable part in the modern kitchen. In the transforming of traditional kitchen to be smart, microwaves are beginning to combine internet with mobile phone APP. This kind of information interconnection changes the control interface of traditional microwaves, which needs more functions to achieve remote operation. However, it's difficult for users to adapt these new interfaces which now increases the difficulty and psychological burden. The purpose of this study is to optimize the information-linkage methods for users, mobile phones, and intelligent microwaves, promote information interconnections and enhance the user's experience. This paper analyzes the similarities and differences between traditional microwaves and intelligent microwaves, optimizes the information linkage processes, and verifies the design results through the emotional evaluation. We selected 40 subjects, tested and evaluated the experience for these new interfaces, and the results of emotional evaluation showed that the new interface prototypes optimized the information linkage and improved the usability. This new design allows more users to accept and be willing to further use intelligent microwaves.","PeriodicalId":179815,"journal":{"name":"2017 8th IEEE International Conference on Software Engineering and Service Science (ICSESS)","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Information linkage design and emotional evaluation on intelligent microwaves\",\"authors\":\"Jiuqiang Fu, B. Jiang, Namgyu Kang\",\"doi\":\"10.1109/ICSESS.2017.8343023\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Microwaves are indispensable part in the modern kitchen. In the transforming of traditional kitchen to be smart, microwaves are beginning to combine internet with mobile phone APP. This kind of information interconnection changes the control interface of traditional microwaves, which needs more functions to achieve remote operation. However, it's difficult for users to adapt these new interfaces which now increases the difficulty and psychological burden. The purpose of this study is to optimize the information-linkage methods for users, mobile phones, and intelligent microwaves, promote information interconnections and enhance the user's experience. This paper analyzes the similarities and differences between traditional microwaves and intelligent microwaves, optimizes the information linkage processes, and verifies the design results through the emotional evaluation. We selected 40 subjects, tested and evaluated the experience for these new interfaces, and the results of emotional evaluation showed that the new interface prototypes optimized the information linkage and improved the usability. This new design allows more users to accept and be willing to further use intelligent microwaves.\",\"PeriodicalId\":179815,\"journal\":{\"name\":\"2017 8th IEEE International Conference on Software Engineering and Service Science (ICSESS)\",\"volume\":\"35 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2017 8th IEEE International Conference on Software Engineering and Service Science (ICSESS)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ICSESS.2017.8343023\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2017 8th IEEE International Conference on Software Engineering and Service Science (ICSESS)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICSESS.2017.8343023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

摘要

微波炉是现代厨房中不可缺少的一部分。在传统厨房的智能化改造中,微波炉开始将互联网与手机APP相结合。这种信息互联改变了传统微波炉的控制界面,需要更多的功能来实现远程操作。然而,用户很难适应这些新的界面,这增加了难度和心理负担。本研究旨在优化用户、手机、智能微波的信息联动方式,促进信息互联互通,提升用户体验。分析了传统微波与智能微波的异同,优化了信息联动流程,并通过情感评价对设计结果进行验证。我们选取了40名被试,对这些新界面的体验进行了测试和评价,情感评价结果表明,新界面原型优化了信息链接,提高了可用性。这种新的设计让更多的用户接受并愿意进一步使用智能微波炉。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Information linkage design and emotional evaluation on intelligent microwaves
Microwaves are indispensable part in the modern kitchen. In the transforming of traditional kitchen to be smart, microwaves are beginning to combine internet with mobile phone APP. This kind of information interconnection changes the control interface of traditional microwaves, which needs more functions to achieve remote operation. However, it's difficult for users to adapt these new interfaces which now increases the difficulty and psychological burden. The purpose of this study is to optimize the information-linkage methods for users, mobile phones, and intelligent microwaves, promote information interconnections and enhance the user's experience. This paper analyzes the similarities and differences between traditional microwaves and intelligent microwaves, optimizes the information linkage processes, and verifies the design results through the emotional evaluation. We selected 40 subjects, tested and evaluated the experience for these new interfaces, and the results of emotional evaluation showed that the new interface prototypes optimized the information linkage and improved the usability. This new design allows more users to accept and be willing to further use intelligent microwaves.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信