{"title":"优化无土栽培系统(SCS)产品质量","authors":"P. Santamaria, B. D. Lucia, A. Signore","doi":"10.1201/9781003048206-14","DOIUrl":null,"url":null,"abstract":"In a soilless culture system (SCS), quality parameters of produce may be improved by better control of the environmental and technical factors involved. This chapter focuses on the main factors through which it is possible to influence and improve the quality profile of soilless horticultural produce. These include the composition, electrical conductivity, pH, temperature and management of the nutrient solution (NS). The chapter also discusses biofortification and harvesting methods.","PeriodicalId":294490,"journal":{"name":"Burleigh Dodds Series in Agricultural Science","volume":"81 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Optimizing product quality in soilless culture systems (SCS)\",\"authors\":\"P. Santamaria, B. D. Lucia, A. Signore\",\"doi\":\"10.1201/9781003048206-14\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In a soilless culture system (SCS), quality parameters of produce may be improved by better control of the environmental and technical factors involved. This chapter focuses on the main factors through which it is possible to influence and improve the quality profile of soilless horticultural produce. These include the composition, electrical conductivity, pH, temperature and management of the nutrient solution (NS). The chapter also discusses biofortification and harvesting methods.\",\"PeriodicalId\":294490,\"journal\":{\"name\":\"Burleigh Dodds Series in Agricultural Science\",\"volume\":\"81 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-02-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Burleigh Dodds Series in Agricultural Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9781003048206-14\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Burleigh Dodds Series in Agricultural Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003048206-14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Optimizing product quality in soilless culture systems (SCS)
In a soilless culture system (SCS), quality parameters of produce may be improved by better control of the environmental and technical factors involved. This chapter focuses on the main factors through which it is possible to influence and improve the quality profile of soilless horticultural produce. These include the composition, electrical conductivity, pH, temperature and management of the nutrient solution (NS). The chapter also discusses biofortification and harvesting methods.
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