用于糖尿病检测的纳米传感器——综述

Bhushan N Chopda, Yashwardhan Kaushik, Mayank Manchanda, Sarthak Jain, Princy Randhawa, Gouse Baug Mohammad
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摘要

血糖是人体通过膳食产生能量的主要来源。糖尿病,或糖尿病,是一种身体的胰岛素不能有效使用或胰腺不能产生足够胰岛素的情况。如果患者正在接受胰岛素治疗,持续的血糖监测是很重要的,因为它可以帮助患者做出关于食物、身体活动和药物的重要决定,并允许他们主动控制血糖水平以降低低血糖的风险。多种方法/技术用于监测血糖水平,随着时间的推移出现了各种各样的发展。监测葡萄糖和胰岛素水平的传统技术依赖于一个痛苦和不方便的过程来跟踪这些值。一些研究主要集中在发展更好的传感技术以应对这些挑战。这项工作的主要目标是对用于监测血糖水平的纳米传感器进行高级审查。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nano Sensors for Detection of Diabetes- A Review
Blood sugar is the primary source of energy generated by the human body through meals. Diabetes mellitus, or diabetes, is a condition in which the body’s insulin is ineffectively used or the pancreas is unable to create enough insulin. If a patient is being treated with insulin, continuous blood sugar monitoring is important because it can help patients make important decisions regarding food, physical activity, and medicines, as well as allow them to proactively manage their blood sugar levels to lower the risk of hypoglycaemia. Multiple methods/techniques are used to monitor blood glucose levels, and various developments have occurred over time. Traditional techniques of monitoring glucose and insulin levels rely on a painful and inconvenient procedure to keep track of these values. Several studies have primarily focused on the development of better sensing technology to address the challenges. The primary goal of this work is to give a high-level review of Nano sensors that are used to monitor blood sugar levels.
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