促进农业可持续发展的增钾微生物

Ajar Nath Yadav
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引用次数: 1

摘要

钾是植物生长发育所需的第三大营养物质。植物以钾的形式吸收钾矿物质,即植物从土壤中吸收可溶和有效形式的钾。由于过度开采导致钾离子浓度低,为满足植物对钾的需要,人们发明了钾肥。钾肥的使用减少了植物中钾的短缺,但造成了污染并耗尽了土壤的肥力。增钾微生物已被发现是钾肥的合适替代品。增钾微生物通过生产各种有机酸和胞外酶,通过增钾和矿化机制来利用钾。据报道,农杆菌属、芽孢杆菌属、伯克氏杆菌属、微杆菌属、Myroides属和假单胞菌属、Pantoea属的不同微生物都是K增溶剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Potassium-Solubilizing Microorganisms for Agricultural Sustainability
otassium is the third most significant nutrient required for growth and development by the plants. Plant absorbs the K mineral in the form of K i.e. soluble and available form of potassium for plant from the soil. The concentration of K ion is low because of over exploitation and to accomplish the K necessity of the plant, agrochemical fertilizer named as potash was discovered. The use of potash has reduced the K scarcity in the plants but arose pollution and depletes the fertility of the soil. Potassium solubilizing microbes have been found as an appropriate alternative of potash. The K-solubilizing microbes avail the K by solubilizing and mineralizing the mechanism through the production various organic acids and extracellular enzyme. Different microbes belonging to genera Agrobacterium, Bacillus, Burkholderia, Microbacterium, Myroides and Pseudomonas, Pantoea have been reported as K solubilizer.
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