使用合作学习模式的STAD类型的SD类STAD学习模式提高学生的学习成绩

Yuniko Juliana Siregar
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摘要

本研究旨在利用STAD型合作学习模式,提高圣安东尼奥班古穆里亚大学2017/2018学年五年级学生的科学学习效果。本次调查的对象是与班主任一起作为观察员的研究人员,而本次调查的对象是五年级圣安东尼奥班昆穆里亚棉兰的学生,共35名学生,男15名,女20名。数据处理技术通过观察学习测试和学生学习活动的结果。本研究的结果表明,学生在科学学科的学习成果增加,材料消化系统食物在人类班V .圣安东尼奥班古穆里亚棉兰。这可以从预测的研究结果中看出,得到完整值的学生有5人(14.29%),而未完成值的学生有30人(85.71%)。于是研究开始了,在第一个周期中得到完整值的学生有21人或60%而未完成的学生有14人或40%,然后在第一个周期中与前测相比增加了。不会满足已经在集合中完成的精通类别。于是开始了对第二循环的研究,完成的学生有30人,占85.71%,未完成的学生有5人,占14.29%,然后根据第一循环增加第二循环,已经达到规定的精通程度。此外,教师在观察一给予周期的活跃度平均为60%,在观察二给予周期的活跃度增加到86%。而学生在学习过程中的活跃度平均为60%,在第二周期中增加到82%。因此,采用合作学习模式开发的STAD科学科目上的食物系统材料在人类V级SD圣安东尼奥班古穆里亚棉兰可以提高学生的学习效果。因此,建议在后续学习中采用STAD型合作学习模式,以提高学生的学习效果
本文章由计算机程序翻译,如有差异,请以英文原文为准。
MENINGKATKAN HASIL BELAJAR IPA SISWA DENGAN MENGGUNAKAN MODEL PEMBELAJARAN KOOPERATIF TIPE STAD KELAS V SD ST. ANTONIUS BANGUN MULIA TAHUN PELAJARAN 2017/2018
This research is intended to improve science learning outcomes by using STAD type cooperative learning model in grade V students of St. Antonius BangunMulia academic year 2017/2018. Subjects in doing this action are the researchers who work together with the homeroom as observers, while the object of this research is the students of grade V SD St. Antonius BangunMulia Medan which requires 35 students consisting of 15 men and 20 women. Data processing techniques through observation of the results of learning tests and student learning activities. The results of this study indicate an increase in student learning outcomes in science subjectspda material digestive system food in human class V St. Antonius BangunMulia Medan. This is evident from the results of research conducted on the pretest of students who get the complete value of 5 people or 14.29% while students who are not complete as many as 30 people or 85.71%. So began the research on the first cycle of students who got the complete value of 21 people or 60% while the unfinished students as many as 14 people or 40%, then an increase in the cycle I compared to the pretest. Will not meet the completed category of mastery already in the set. So began the research on cycle II of students who get thoroughly as many as 30 people or 85.71% while students who are not complete as many as 5 people or 14.29%, then there is an increase in cycle II depending on the cycle I and already meet the specified mastery. Furthermore, teacher activity on observation I giving cycle average of 60% and in cycle II has increased to 86%. While the student activity on the learning process resulted in an average of 60% and in cycle II has increased to 82%. Thus developed by using cooperative learning model type STAD science subjects on food system material in human grade V SD St. Antonius BangunMulia Medan can improve student learning outcomes. therefore it is recommended for subsequent learning to use STAD type cooperative learning model so that student learning outcomes can be improved
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