Č. Radenović, G. Maksimov, D. Bogdanovic, J. Hao, M. Radosavljević, N. Delić, Z. F. Camdzija
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The infrared spectrum of the ultra quality maize hybrid preferable for human consumption: the identification of organic molecules and excited state of functional groups in spectral bands of the kernel, endosperm, pericarp and the germ