大流行期间粮食安全发展的主要指标

D. Kulanova, G. Abdikerimova, K. Nurasheva, Zh. M. Seisenbayeva
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引用次数: 0

摘要

本文考察了国家的经济粮食安全隐含着一个复杂的,以及一个多因素的概念,这意味着一个物质基础的发展,绝对所有其他部分的国家安全。提供经济安全被认为是国家工作的关键问题之一,因此,以及该国出现的许多社会经济困难,主要是由于政府没有以任何方式制定预防措施或没有及时履行这些措施。政府必须保证可靠的安全水平,以形成对世界粮食安全的内部市场的义务,以及国家经济标准运作所必需的外部稳定,国家在国际经济中的强化作用和增加国家间的竞争力。本文的研究方法是基于计量经济学、分析学和统计学的分析方法。这项研究的价值在于开发了创新过程的管理模式,这将有助于分析在农业投资项目研究期间获得的数据。研究结果表明,世界农业领域的创新地位表现为制造业年际差异显著,落后科技结构占主导地位,生产力水平较低,许多农业生产者的经济区位不稳定。一个具有必要条件的农业部门经济实体退出到高质量的其他程度的管理被认为是其形成的创新修改的创造和实施。毫无疑问,执行这种修改的有效性将取决于其复杂性和绝对所有组成部分的覆盖程度,这些组成部分是农业经济概念、经济实体的物质和技术基础以及相应的组织和经济因素发挥作用的要求的特征。因此,研究结果表明,粮食安全在维持和延续世界人类生活方面发挥着至关重要的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Main indicators of food security development in period the pandemic
This article examines the economic food security of the country implies a complex, as well as a multifactorial concept, which implies a material base for the development of absolutely all other parts of state security. The provision of economic security is considered one of the key problems of the country's work, thus, as well as the appearance of numerous socio-economic difficulties in the country, in the main, is caused at the same time by the fact that the government does not develop preventive events in any way or does not fulfill them in time. The government must guarantee a reliable level of security in order to form the obligations of the internal market for the food security of the world, as well as the external stability necessary for the standard functioning of the state economy, the intensive role of the country in the international economy and increasing the competitiveness of interstate. The research methodology is based on econometric, analytical and statistical methods of analysis. The value of the research is the development of a management model for innovation processes, which will contribute to the analysis of the data obtained during research on projects proposed for investment in agriculture. The results of the study show that the innovative position of the agricultural field in the world is characterized by a significant variation in manufacturing according to years, the dominance of outdated scientific and technical structures, a low degree of productivity, as well as the unstable economic location of many agricultural producers. One with the required circumstances of the exit of economic entities of the agricultural section to a high-quality other degree of management is considered to be the creation and implementation of innovative modifications of their formation. Undoubtedly, the effectiveness of the implementation of such modifications will depend on their complexity and the level of coverage of absolutely all components that characterize the requirement for the functioning of agro-economic concepts, the material and technical basis of economic entities, as well as the corresponding organizational and economic elements. Thus, the research results show that food security plays a crucial role in maintaining and continuing human life in the world.
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