阿萨姆邦特色水稻籽粒形态、分子多样性和香气分析的变化

Deepmoni Hazarika, S. D. Deka
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引用次数: 0

摘要

本研究对从阿萨姆邦不同农业气候带收集的香米材料的遗传多样性的性质和程度进行了评估。对14个基因型的籽粒形态和分子多样性进行了研究。分子遗传分析包括32个随机SSR标记和1个基于基因的SSR标记(Aroma-1),其中18个信息丰富的SSR根据扩增结果进行遗传分析。分子分类和遗传分化分析表明,所测芳香系间存在较大差异。在14个基因型的18个SSR变异中,PIC值在0.1326 ~ 0.5408之间(RM337 ~ RM496)。系统发育关系表明芳香稻具有不同的遗传来源。基于基因标记(Aroma- 1)的香气分析扩增出不同于其他基因型的独特条带,表明可能存在与香气有关的BADH2基因的替代等位基因构成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Variation for Grain Morphology, Molecular Diversity and Aroma Analysis in Specialty Rice of Assam
The nature and magnitude of genetic diversity of aromatic rice accessions collected from different agro climatic zones of Assam were evaluated in the present study. Grain morphology and molecular diversity was investigated for a collection of fourteen genotypes. In molecular genetic analysis 32 random SSR markers and 1 gene- based marker (Aroma-1) were included, out of which 18 informative SSR were employed for genetic analysis on the basis of their amplification. Molecular taxonomy and genetic divergence analysis revealed considerable variation among the tested aromatic lines. Of the 18 SSR variation in 14 genotypes, the value of PIC ranged from 0.1326 (RM337) to 0.5408 (RM496). The phylogenetic relations indicate presence of diverse genetic origin of the aromatic rice collection. Aroma analysis with gene based marker (Aroma- 1) amplified a unique band in Bokul Joha which is different from rest of the genotypes indicating probable presence of alternative allelic constitution of BADH2 gene for aroma.
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