{"title":"是哪种昆虫?为什么?","authors":"Hanna Bjone, E. Fitches","doi":"10.1079/9781789245929.0002","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter describes the common features determining the suitability of insects for small- and industrial-scale farming, the main insect species currently being produced on a large scale for feed production and other potential candidate species. Natural consumption of insects by animals and which insects are suitable for which animal feed is also briefly discussed.","PeriodicalId":448023,"journal":{"name":"Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets","volume":"198 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Which insect species and why?\",\"authors\":\"Hanna Bjone, E. Fitches\",\"doi\":\"10.1079/9781789245929.0002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter describes the common features determining the suitability of insects for small- and industrial-scale farming, the main insect species currently being produced on a large scale for feed production and other potential candidate species. Natural consumption of insects by animals and which insects are suitable for which animal feed is also briefly discussed.\",\"PeriodicalId\":448023,\"journal\":{\"name\":\"Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets\",\"volume\":\"198 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781789245929.0002\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789245929.0002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter describes the common features determining the suitability of insects for small- and industrial-scale farming, the main insect species currently being produced on a large scale for feed production and other potential candidate species. Natural consumption of insects by animals and which insects are suitable for which animal feed is also briefly discussed.