A. Rachman. B, S. R. Harahap, Andi Yusapri, Dwi Susanthy, Akmal Murtada, M. Ramadani
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引用次数: 0
摘要
这项社区服务的目的是满足社区的营养需求,并为Indragiri Hilir, Tembilahan Hulu, Sialang Panjang村的社区创造其他经济机会。采用的方法是将垃圾虾加工成虾块作为渔业多样化产品进行咨询论证。活动的结果显示了参与者的高度热情和主动性。可以看出,在完成了一系列的活动之后,非常好的类别的知识增长了39.87%,好的类别的知识增长了33.07%。与开发替代性经济机会有关的活动的可持续性取决于相关利益攸关方能否提供资金。
Diversifikasi Pengolahan Udang Rucah Menjadi Produk Pangan Setengah Jadi di Desa Sialang Panjang Kabupaten Indragiri Hilir
The purpose of this community service is to fulfill the nutritional needs of the community and create alternative economic opportunities for the community in Sialang Panjang Village, Tembilahan Hulu, Indragiri Hilir. The method used is counseling and demonstration of processing trash shrimp to shrimp nuggets as fisheries diversification product. The results of the activity showed the high enthusiasm and activeness of the participants. It can be seen that there is an increase in knowledge in the very good category 39.87% and 33.07% in the good category, after the series of activities were completed. The sustainability of activities related to the development of alternative economic opportunities depends on the availability of capital from the relevant stakeholders.