{"title":"鹰嘴豆代谢产物对人类疾病的影响及其适合人类食用的有价值的营养化合物的应用","authors":"M. Kakaei, Fazalur Rehman, F. Fazeli","doi":"10.55705/cmbr.2023.395591.1153","DOIUrl":null,"url":null,"abstract":"provide more extensive research works to identify its useful aspects for the healthy and organic production of this valuable plant. Finally, it should be seriously included in the household basket to have a healthy human body.","PeriodicalId":304796,"journal":{"name":"Cellular, Molecular and Biomedical Reports","volume":"340 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"The effect of chickpeas metabolites on human diseases and the application of their valuable nutritional compounds suitable for human consumption\",\"authors\":\"M. Kakaei, Fazalur Rehman, F. Fazeli\",\"doi\":\"10.55705/cmbr.2023.395591.1153\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"provide more extensive research works to identify its useful aspects for the healthy and organic production of this valuable plant. Finally, it should be seriously included in the household basket to have a healthy human body.\",\"PeriodicalId\":304796,\"journal\":{\"name\":\"Cellular, Molecular and Biomedical Reports\",\"volume\":\"340 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cellular, Molecular and Biomedical Reports\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55705/cmbr.2023.395591.1153\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cellular, Molecular and Biomedical Reports","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55705/cmbr.2023.395591.1153","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The effect of chickpeas metabolites on human diseases and the application of their valuable nutritional compounds suitable for human consumption
provide more extensive research works to identify its useful aspects for the healthy and organic production of this valuable plant. Finally, it should be seriously included in the household basket to have a healthy human body.
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