内源水杨酸在桃抗卷曲性形成中的重要性

{"title":"内源水杨酸在桃抗卷曲性形成中的重要性","authors":"E. B. Yanushevskaya, Subtropical Crops, Y. Mikhailova, N. Karpun","doi":"10.31676/2073-4948-2019-56-183-189","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":222331,"journal":{"name":"POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA","volume":"42 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE IMPORTANCE OF ENDOGENOUS SALICYLIC ACID IN THE FORMATION OF PEACH RESISTANCE TO LEAF CURL\",\"authors\":\"E. B. Yanushevskaya, Subtropical Crops, Y. Mikhailova, N. Karpun\",\"doi\":\"10.31676/2073-4948-2019-56-183-189\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":222331,\"journal\":{\"name\":\"POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA\",\"volume\":\"42 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31676/2073-4948-2019-56-183-189\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31676/2073-4948-2019-56-183-189","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}