A. Muhammad, A. Shitu, Umar Abdulbaki Danhassan, M. Kabir, M. A. Tadda, A. Lawal
{"title":"无土作物生产对温室的要求:植物工厂的挑战与前景","authors":"A. Muhammad, A. Shitu, Umar Abdulbaki Danhassan, M. Kabir, M. A. Tadda, A. Lawal","doi":"10.5772/INTECHOPEN.95842","DOIUrl":null,"url":null,"abstract":"This chapter discussed the greenhouse requirement for soilless crop production. It further introduced soilless crop production and elucidated the equipment required for an efficient production system covering greenhouse environmental control and management of temperature, humidity, lighting, and nutrients using innovative strategies. Also, the energy required for the control of the greenhouse environmental conditions during the crop production cycle was explained. Identification and management of pests and diseases using wireless network sensors and the Internet of Things for efficient and safe food production were also highlighted. Finally, the challenges facing greenhouse crop production itemized, and the prospects of greenhouse technology for sustainable healthy food production were proposed.","PeriodicalId":448491,"journal":{"name":"Next-Generation Greenhouses for Food Security","volume":"152 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Greenhouse Requirements for Soilless Crop Production: Challenges and Prospects for Plant Factories\",\"authors\":\"A. Muhammad, A. Shitu, Umar Abdulbaki Danhassan, M. Kabir, M. A. Tadda, A. Lawal\",\"doi\":\"10.5772/INTECHOPEN.95842\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This chapter discussed the greenhouse requirement for soilless crop production. It further introduced soilless crop production and elucidated the equipment required for an efficient production system covering greenhouse environmental control and management of temperature, humidity, lighting, and nutrients using innovative strategies. Also, the energy required for the control of the greenhouse environmental conditions during the crop production cycle was explained. Identification and management of pests and diseases using wireless network sensors and the Internet of Things for efficient and safe food production were also highlighted. Finally, the challenges facing greenhouse crop production itemized, and the prospects of greenhouse technology for sustainable healthy food production were proposed.\",\"PeriodicalId\":448491,\"journal\":{\"name\":\"Next-Generation Greenhouses for Food Security\",\"volume\":\"152 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-02-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Next-Generation Greenhouses for Food Security\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5772/INTECHOPEN.95842\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Next-Generation Greenhouses for Food Security","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5772/INTECHOPEN.95842","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Greenhouse Requirements for Soilless Crop Production: Challenges and Prospects for Plant Factories
This chapter discussed the greenhouse requirement for soilless crop production. It further introduced soilless crop production and elucidated the equipment required for an efficient production system covering greenhouse environmental control and management of temperature, humidity, lighting, and nutrients using innovative strategies. Also, the energy required for the control of the greenhouse environmental conditions during the crop production cycle was explained. Identification and management of pests and diseases using wireless network sensors and the Internet of Things for efficient and safe food production were also highlighted. Finally, the challenges facing greenhouse crop production itemized, and the prospects of greenhouse technology for sustainable healthy food production were proposed.