丹加克饼干对营养状况和认知发育的影响更小

Masdalis, Andi Nurlinda, Nurhaedar Jafar
{"title":"丹加克饼干对营养状况和认知发育的影响更小","authors":"Masdalis, Andi Nurlinda, Nurhaedar Jafar","doi":"10.31605/nutrition.v1i1.1819","DOIUrl":null,"url":null,"abstract":"This study aims to anallyze the effect og giving dangke biscuits on head circumference, upper arm circumference, and cognitive development of undernourished children under two. The method used is experimental or experimental research (Experiment Research ) with an experimental research design used in this study with a random pretest-posttest with control group design. The results showed that both the experimental group and the control group used the T-Test (paired samples test). The experimental group had a significant effect, namely the pre-test-post-test increase in head circumference with a p 0,00 < α = 0,05 and cognitive development with a p –value of  0,003, and the pretest- posttest on  the upper arm circumperence with a p –value of 0,0207.","PeriodicalId":376831,"journal":{"name":"Nutrition Science and Health Research","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pengaruh Pemberian Biskuit Dangke terhadap Status Gizi dan Perkembangan Kognitif Baduta Gizi Kurang\",\"authors\":\"Masdalis, Andi Nurlinda, Nurhaedar Jafar\",\"doi\":\"10.31605/nutrition.v1i1.1819\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study aims to anallyze the effect og giving dangke biscuits on head circumference, upper arm circumference, and cognitive development of undernourished children under two. The method used is experimental or experimental research (Experiment Research ) with an experimental research design used in this study with a random pretest-posttest with control group design. The results showed that both the experimental group and the control group used the T-Test (paired samples test). The experimental group had a significant effect, namely the pre-test-post-test increase in head circumference with a p 0,00 < α = 0,05 and cognitive development with a p –value of  0,003, and the pretest- posttest on  the upper arm circumperence with a p –value of 0,0207.\",\"PeriodicalId\":376831,\"journal\":{\"name\":\"Nutrition Science and Health Research\",\"volume\":\"9 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-07-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition Science and Health Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31605/nutrition.v1i1.1819\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition Science and Health Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31605/nutrition.v1i1.1819","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

本研究旨在分析两岁以下营养不良儿童喂饼干对头围、上臂围及认知发展的影响。使用的方法是实验或实验研究(Experiment research),本研究采用实验研究设计,随机前测后测,对照组设计。结果表明,实验组和对照组均采用t检验(配对样本检验)。实验组在头围和认知发展方面的前测后增效显著(p < α = 0.05),上臂围的前测后增效显著(p = 0.003),上臂围的前测后增效显著(p = 0.0207)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pengaruh Pemberian Biskuit Dangke terhadap Status Gizi dan Perkembangan Kognitif Baduta Gizi Kurang
This study aims to anallyze the effect og giving dangke biscuits on head circumference, upper arm circumference, and cognitive development of undernourished children under two. The method used is experimental or experimental research (Experiment Research ) with an experimental research design used in this study with a random pretest-posttest with control group design. The results showed that both the experimental group and the control group used the T-Test (paired samples test). The experimental group had a significant effect, namely the pre-test-post-test increase in head circumference with a p 0,00 < α = 0,05 and cognitive development with a p –value of  0,003, and the pretest- posttest on  the upper arm circumperence with a p –value of 0,0207.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信