食品加工

Greek and Roman Technology Pub Date : 2019-10-23 DOI:10.4324/9781315682181-5

Andrew N. Sherwood, M. Nikolic, J. Humphrey, J. Oleson

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引用次数: 0

摘要

防止土豆、洋葱和大蒜发芽;防止液糖罐上发霉;控制谷物、干果、蔬菜或坚果上的害虫。延缓成熟和老化过程延长保质期和新鲜度，尤指奶制品和面包制品防止食源性疾病，尤指来自肉类、家禽和海鲜的疾病减少香料和草药中微生物的数量

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Food processing

To prevent potatoes, onions and garlic from sprouting To prevent mold and mildew from forming on liquid-sugar tanks To control insects that infests grains, dried fruit, vegetables or nuts. To slow the process of ripening and aging To prolong shelf life and freshness, especially for dairy and bread products To prevent food-borne illness, especially from meat, poultry and seafood To reduce the number of microorganisms in spices and herbs

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来源期刊

Greek and Roman Technology

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0.00%

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