{"title":"中国:烹饪的变革,了解中国人民的前奏","authors":"J. M. Newman","doi":"10.2752/152897998786690556","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":285878,"journal":{"name":"Journal for the Study of Food and Society","volume":"20 2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1998-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"China: Transformations of its Cuisine, A Prelude to Understanding its People\",\"authors\":\"J. M. Newman\",\"doi\":\"10.2752/152897998786690556\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":285878,\"journal\":{\"name\":\"Journal for the Study of Food and Society\",\"volume\":\"20 2 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1998-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal for the Study of Food and Society\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2752/152897998786690556\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal for the Study of Food and Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2752/152897998786690556","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}